Best Fun Restaurants in Highpoint
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- €26 to €42
- €42 and over
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117 restaurants available nearby
Price: Expensive
• Japanese • Cincinnati
Booked 48 times today
Price: Moderate
• American • Cincinnati
Booked 154 times today
Price: Very Expensive
• Brazilian Steakhouse • Madeira
Booked 93 times today
Price: Very Expensive
• Steakhouse • Cincinnati
Booked 47 times today
Booked 84 times today
Price: Very Expensive
• Contemporary American • Hyde Park
Booked 5 times today
Booked 29 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJulieCincinnati / Dayton •6 reviews5.0Dined 7 days agoWe had a great time while enjoying wonderful food and service! Very high quality meats and the salad/side bar is like nothing I’ve ever seen before. From fresh and roasted veggies to smoked salmon to charcuterie and everything in between! There’s something for everyone! My only negative comment is that we were there for a birthday dinner and were sat at a table right next to the servers stand/end of bar. So it was not as romantic as I would’ve liked but we still had a great time! Will def go back!More infoTexas de Brazil - CincinnatiPrice: Very Expensive• Brazilian Steakhouse• Madeira•4.4
- DDeannaCincinnati / Dayton •1 review5.0Dined 7 days agoIt was a beautiful place. Our waiter was exceptional and the food was very good. Thank you for making our evening meal most memorable.!More infoEddie Merlot's Prime Aged Beef & Seafood - CincinnatiPrice: Very Expensive• Steakhouse• Cincinnati•4.3
- AAdamCincinnati / Dayton •1 review5.0Dined on 16 Dec 2024Everything was delicious! For apps we got the shrimp and lobster cocktail which came with a cocktail and tartar sauce, but what made it was the lemon curd! We also got the focaccia with a truffle butter that was really good. Entrees we got lobster butternut squash carbonara which was hearty and they do not skimp on the lobster! We also got the scallops that nearly melt in your mouth. I highly suggest creamsicle cloud for dessert. It was the perfect dessert. Oh yeah, the drinks were great too. We got the smoked pear which was dangerously good, it’s also a very well balanced drink. Our server was Mark and he was very nice and made excellent recommendations.More infoAlaraPrice: Very Expensive• Contemporary American• Oakley•4.6
- DDeborahCincinnati / Dayton •3 reviews5.0Dined on 16 Dec 2024My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.More infoCooper's Hawk Winery & Restaurant - Cincinnati, OHPrice: Moderate• American• Cincinnati•4.7
- DDougCincinnati / Dayton •5 reviews5.0Dined on 14 Dec 2024Very fun experience it was our first time dining here. Service was great. Explained everything. More infoGyu-Kaku Japanese BBQ - Cincinnati, OH | The Kenwood CollectionPrice: Expensive• Japanese• Cincinnati•4.8