Best Fun Restaurants in Pennington Villas

We ordered the Louisiana Cajun Pasta, the tilapia, sirloin steak dinner and the fried platter. Everything was absolutely great. Being a Cajun food lover it was great. Even all the sides and drinks. Great waiter and picture service. Would visit again.

Our experience was deeelightfullll! From our server Paige, to the fantastic food (the chicken confit and meatloaf) the killer drinks (Jane’s old fashioned) and the music! We loved every bit of this evening!❤️💚🌲 Don’t miss out!

Our server Marisol was the best! She served with a smile

Such a great experience all around. Can’t recommend enough. We will be going back in a couple of months and cannot wait! Even if this is not your style of cuisine, the experience is worth trying. The food was outstanding. My wife really “does not like” sushi, sashimi, etc. However, she HIGHLY enjoyed 80% of the 14-course omakase. The quality of ingredients really sets this place apart, and provides a great opportunity to really learn about this style of cuisine. The chefs were exceptional, a great balance of social and professional. They were very willing to accommodate both gluten-free and kosher preferences. Also told us about each dish they made as it was being made in front of us. The drinks/cocktails were also great! Top class for Nashville. Great sake and Japanese whiskey selection as well. And the staff was incredible! Took our coats, checked on us regularly, and was an overall pleasure to interact with. We felt really well taken care of. Again, can’t recommend enough.

Greeted at the door by the chef, my wife and I were whisked away (cooking pun there…) to the back room of the restaurant. There we were seated and greeted by an attractive server and had our special menu explained to us. We had the choice of escargots, a brief interlude of boeuf bourguignon, and I had the steak frites while my wife enjoyed the confit of duck. We were finished off with a traditional cheese plate with a variety of cheeses from around Europe. All the food items were fabulous and the wine pairings were perfect! I will complain that the portions were oversized for me. We were nearly full from the escargots, and the boeuf was a full dinner portion in itself. The ribeye steak was as the chef explains it “what Americans expect”. I can’t fault him for giving his customers what they want, although I personally would prefer a more authentic experience with a smaller skirt or flank steak and about half the amount of fries. To summarize: go there. Eat. You will not regret a thing!