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Best Fun Restaurants in Sutton

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A photo of Two Before Ten Gungahlin restaurant
2.3
(2)
Price: Moderate
• Australian • Gungahlin
Our Gungahlin store is another classic Twobie local. Like our smaller locations, Gungahlin offers our iconic locally roasted coffee paired with easy lunch options for everyone. It’s a cosy cafe located in the hustling Gungahlin town centre on Hinder St, with nooks for brunch and a long coffee bar where you can watch everything happening on the street. We’re so proud to be part of the Gungahlin neighbourhood.e: gungahlin@twobeforeten.com.auOPENING HOURSMonday to Friday 8am-3pmSaturday & Sunday 8am-2pm
A photo of Neptune's Grotto restaurant
5.0
Exceptional(4)
Price: Expensive
• Italian • Sydney CBD
Booked 79 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Pippis Cronulla restaurant
4.4
Awesome(25)
Price: Moderate
• Modern Australian • Cronulla
Booked 44 times today
Pippi's by the bay at Cronulla - Located at 2 Tonkin Street Cronulla - Coming Soon
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(983)
Price: Expensive
• Italian • Surry Hills
Booked 45 times today
Pellegrino 2000 is a lively spot that combines great food, drinks, and vibe. Reviews are glowing, with customers raving about the hearty Italian food, amazing cocktails, and delightful service. The restaurant's ambiance is described as warm, vibrant, and intimate, with a unique blend of modern and old-world decor. A must-visit for a delicious and relaxed dining experience in Surry Hills!
A photo of COMPA restaurant
4.5
Awesome(132)
Price: Very Expensive
• Italian • Canberra City
Booked 18 times today
Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
A photo of Song Bird restaurant
4.3
Awesome(159)
Price: Very Expensive
• Chinese • Double Bay
Booked 52 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of The STHRN restaurant
3.7
Very Good(2)
Price: Moderate
• Australian • Canberra City
Booked 21 times today
The Southern promises to breathe new life into the area as a vibrant and inviting pub, set to become a new favourite spot for sports, a good feed, and a lot of local entertainment – perfect for families and friends alike.
A photo of Wilma restaurant
4.5
Awesome(37)
Price: Expensive
• Asian • Canberra City
Booked 21 times today
WILMA - using primitive cooking methods with the very best Australian ingredients
A photo of REBEL REBEL restaurant
4.8
Exceptional(1231)
Price: Expensive
• Modern Australian • Canberra City
Booked 25 times today
REBEL REBEL is a casual eatery, wine bar and bottle shop in Newacton
A photo of Margaret restaurant
4.7
Exceptional(638)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 61 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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