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Best Healthy Restaurants in College Park

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72 restaurants available nearby

A photo of Provost restaurant
4.4
Awesome(100)
Price: Moderate
• American • Brookland / Brentwood
Provost is a laid back, American style restaurant with soul food roots serving organic fare in a gorgeous setting. We believe in healthy food, good times, and great service. Join us for brunch, dinner, or drinks. Our rooftop is now open for dining.
A photo of Muoi Tieu restaurant
4.7
Exceptional(20)
Price: Moderate
• Vietnamese • Silver Spring
Booked 2 times today
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 16 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19391)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 307 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Rumi's Kitchen - DC restaurant
4.8
Exceptional(2426)
Price: Expensive
• Persian • Mount Vernon Square
Booked 99 times today
Rumi's Kitchen is a healthy Persian restaurant. The menu highlights traditional Persian dishes with fresh ingredients and healthy options. As one reviewer mentioned, 'the ingredients seemed fresh'. The restaurant also offers a 'tasting menu' for vegetarians, ensuring there's something healthy for everyone.
A photo of Limani - DC restaurant
4.5
Awesome(959)
Price: Expensive
• Mediterranean • Southwest Waterfront
Booked 50 times today
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34463)
Price: Moderate
• American • Foggy Bottom
Booked 342 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2265)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 44 times today
Dirty Habit | The Glass House is a healthy restaurant as it focuses on using fresh ingredients in its menu. As per a review, they have vegan options and one of the reviewers mentioned it's a place for people who maintain healthy diets. The restaurant also receives high ratings for food quality and ambiance.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3923)
Price: Moderate
• American • Penn Quarter
Booked 109 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Centrolina restaurant
4.6
Exceptional(2135)
Price: Very Expensive
• Italian • Penn Quarter
Booked 19 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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