Best Healthy Restaurants in Greenville

Service solid, kind, and quick! Loved that. Also enjoyed the tacos, vodka penne, and thank you for keeping the black bean burger. It’s so flavorful. However, although the food is generally solid, the choices of veggie sides now just being incredible bitter broccolini or spinach just isn’t great. Im a huge veggie lover, but I left the whole side of broccolini on the plate. Broccoli alone or bringing back the roasted veggies would be a welcome add. Also, the kids Mac and cheese being elevated from Kraft would be appropriate. Or at least make that a side kids can order. Most restaurants make their own in house and it’s appreciated/noticed.

Our waiter was fantastic! I was up traveling visiting family and was leaving the next morning and wanted to spend a nice evening with my son and we had a wonderful time!

We’ve always enjoyed our meals at Valle Cucina so going there for our Christmas Eve dinner has become a tradition.

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!

Pre-theater dinner. We were quickly seated and our server arrived promptly and cheerfully. Two of us had familiar favorites which did not disappoint, two had new to us combinations involving scallops and shrimp. Both were richly flavored and enjoyable.