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Best Healthy Restaurants in Logan Circle

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107 restaurants available nearby

A photo of Bar Pilar restaurant
4.4
Awesome(483)
Price: Moderate
• Contemporary American • Logan Circle
Booked 8 times today
Inspired by Ernest Hemingway and named for his beloved boat, Pilar is a neighborhood restaurant that has been a mainstay of 14th street for over a decade. Executive Chef Clarissa Aguilar helms the kitchen turning out an eclectic menu inspired by local farms and New American cuisine with a focus on seasonal organic produce. The simple yet inventive dishes change frequently, but that’s part of the adventure! Complementing the cooking is a beverage program including cocktails which also rotate seasonally, ranging in taste and complexity from classics like the perfect Old Fashioned to signature concoctions using house made tonics and elixirs. Spanning two floors, Pilar has a variety of spaces to suit your mood. Our first floor bar offers up a casual, comfortable space to down a few drinks in dimly-lit, vintage-inspired surroundings. Head upstairs and you'll find an intimate dining room along with a cozy corner cocktail bar perfect for date night or catching up with old friends.
A photo of PLANTA P Street - Logan Circle restaurant
4.5
Awesome(9)
Price: Moderate
• Vegan • Logan Circle
Booked 11 times today
Coming Soon!
A photo of The Dabney restaurant
4.7
Exceptional(305)
Price: Very Expensive
• American • Shaw
Booked 14 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of La Grande Boucherie - DC restaurant
4.3
Awesome(1531)
Price: Very Expensive
• French • Washington
Booked 145 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19545)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 257 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Rumi's Kitchen - DC restaurant
4.8
Exceptional(2489)
Price: Expensive
• Persian • Mount Vernon Square
Booked 93 times today
Rumi's Kitchen is a healthy Persian restaurant. The menu highlights traditional Persian dishes with fresh ingredients and healthy options. As one reviewer mentioned, 'the ingredients seemed fresh'. The restaurant also offers a 'tasting menu' for vegetarians, ensuring there's something healthy for everyone.
A photo of Amazonia restaurant
4.8
Exceptional(175)
Price: Very Expensive
• Peruvian • Mount Vernon Square
Booked 43 times today
Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
A photo of The Pembroke restaurant
4.6
Exceptional(1989)
Price: Expensive
• Global, International • Dupont Circle
Booked 60 times today
The Pembroke offers a range of healthy options, from steak to fish. Many reviews mention the freshness and flavor of the food, such as one guest saying the pan-seared halibut was a favorite. The menu also offers a variety of options, which can cater to different dietary needs.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.6
Exceptional(34505)
Price: Moderate
• American • Foggy Bottom
Booked 315 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Tabard Inn restaurant
4.6
Exceptional(3839)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 47 times today
We're happy to offer a $80/per person chef-curated prix fixe to celebrate Valentine's Day with your special someone. The full menu can be found below. We will not be offering our normal dinner menu on that day.Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • BETTY
    Washington, D.C. Area •6 reviews
    5.0
    Dined 1 day ago
    The moment we walked into La Grande Boucherie DC we felt welcomed. The hostess at the entrance shared a little about the beautiful venue before seating us. PRETTY COOL BAR! Our waiter, Steven welcomed us again before introducing himself. His attention made our visit special, as well as the overall staff. We ordered the lobster bisque and the pear salad, the salmon and the steak frites and shared a cheesecake for dessert. We certainly enjoyed our food and dining experience. La Grande Boucherie in NY had already made a good impression on us when we organized a large gathering with family and friends. We appreciate Filip at the hospitaity team, Steven in DC and Izzetin in NYC. Thank you!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • StevenVIP
    Utah •8 reviews
    5.0
    Dined 2 days ago
    I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • timarjio
    South Carolina •1 review
    5.0
    Dined 3 days ago
    This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • LaurenVIP
    Washington, D.C. Area •3 reviews
    5.0
    Dined on 27 Jan 2025
    Great Vegan food! It would have been nice if our server explained the menu. We were very confused.
    More info
    PLANTA P Street - Logan CirclePrice: Moderate• Vegan• Logan Circle
    4.5
  • Adrienne
    Washington, D.C. Area •15 reviews
    4.0
    Dined on 15 Dec 2024
    We had a lovely dinner, but upstairs was very loud. The combo of crowd voices and loud music made it hard to have a conversation. Drinks were great and fries very tasty. Really enjoyed the Brussell sprouts! Service was good and server very friendly, but felt like she was really in the weeds and therefore unable to pay as much attention to us as she would have liked. But others stepped in to help when she was unable to, so your team was working well together.
    More info
    Bar PilarPrice: Moderate• Contemporary American• Logan Circle
    4.4
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