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Best Healthy Restaurants in Didcot

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3 restaurants available nearby

A photo of Five Little Pigs restaurant
4.6
Exceptional(1207)
Price: Expensive
• Modern European • Wallingford
Booked 12 times today
Welcome to Five Little Pigs.The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
A photo of The Flowing Well restaurant
4.4
Awesome(1289)
Price: Moderate
• British • Abingdon
Booked 7 times today
The Flowing Well, a cozy British pub, serves fresh, high-quality, and locally sourced food. The restaurant offers a variety of options for all diets, including gluten-free choices, as stated in reviews. The menu also includes British tapas, phenomenal pies, and legendary burgers. Reviewers highlighted the freshness, quality, and flavor of the food, and the knowledge and adaptability of the staff to accommodate dietary restrictions.
A photo of The Plough at Hanney restaurant
4.8
Exceptional(408)
Price: Moderate
• British • Wantage
Booked 7 times today
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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