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Best Healthy Restaurants in Quarry Lake

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25 restaurants available nearby

A photo of The Valley Inn restaurant
1. The Valley Inn
4.4
Awesome(2289)
Price: Moderate
• American • Towson
Booked 54 times today
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
A photo of Gertrude's - Baltimore restaurant
2. Gertrude's - Baltimore
4.6
Exceptional(7143)
Price: Moderate
• American • Charles Village
Booked 28 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of Magdalena restaurant
3. Magdalena
4.8
Exceptional(1205)
Price: Expensive
• Bistro • Mt. Vernon
Booked 11 times today
Magdalena is praised for its thoughtful bistro fare inspired by classic dishes. They source ingredients locally, prioritizing quality and freshness. Reviewers rave about the delicious and unique food, with special mention of the mushroom tartine and pork chop. The restaurant's commitment to sourcing local and quality ingredients makes it a healthy dining option.
A photo of Cypriana - Homewood restaurant
4. Cypriana - Homewood
4.8
Exceptional(1719)
Price: Moderate
• Mediterranean • Hampden
Booked 9 times today
For parties of 5 or more, please call us at 410-837-7482. From our very conception, Cypriana has been and will always be committed to providing clean, house-made and authentic Cypriot cuisine. A cuisine that is an amalgamation of the world’s wealthiest cultures. And we consider it a privilege to have started in one of the oldest cities in America. We predicate our image and pride on the familial hang-out environment and refined dishes that you can only get at Cypriana. It is our desire to bring a more traditional approach to full-service dining.
A photo of La Food Marketa restaurant
5. La Food Marketa
4.6
Exceptional(1876)
Price: Moderate
• Contemporary American • Pikesville
Booked 25 times today
Chad Gauss & La Food Marketa offer an up to par, down to earth restaurant experience in Quarry Lake featuring soul satisfying food from the Americas. Our focus is simply fresh, approachable, and fun! We are happy to accommodate your dietary needs. Our bar offers well thought out drinks and bangin' happy hour specials. Come in & smile! We will do the rest!Outdoor seating is currently available but not guaranteed. In the event of inclement weather, incoming reservations will be seated on a first come - first serve basis. Tables currently sitting will be allowed to move to another table if possible, but tables themselves cannot be moved under any circumstance. We have limited space under cover and cannot accommodate every one to be out of the weather. If you have already ordered food and choose not to stay you will be given boxes to go.
A photo of Linwoods restaurant
6. Linwoods
4.9
Exceptional(4768)
Price: Expensive
• Contemporary American • Owings Mills
Booked 32 times today
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
A photo of Citron restaurant
7. Citron
4.9
Exceptional(2204)
Price: Very Expensive
• American • Towson
Booked 6 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, feature Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events. Heated outdoor terraces year round equal nature lover's paradise. Free parking.
A photo of The Capital Grille - Baltimore restaurant
8. The Capital Grille - Baltimore
4.9
Exceptional(3983)
Price: Very Expensive
• Steakhouse • Downtown
Booked 48 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Loch Bar - Baltimore restaurant
9. Loch Bar - Baltimore
4.6
Exceptional(1432)
Price: Expensive
• Seafood • Harbor East
Booked 15 times today
Located in Four Seasons Hotel overlooking Baltimore’s Inner Harbor, Loch Bar is a classic seafood tavern. Centered around one of the region’s largest raw bars, Loch Bar features classic seafood dishes with a modern flair. Loch Bar's beverage menu includes local craft beers, hand-crafted cocktails & an extensive whiskey list with selections from around the world. Loch Bar's interior has an antique design with a nautical-influenced style which features live music every night.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Azumi restaurant
10. Azumi
4.8
Exceptional(2006)
Price: Expensive
• Japanese • Harbor East
Booked 26 times today
Azumi, a top-rated Japanese restaurant in Baltimore, is known for its high-quality, authentic cuisine. The teppanyaki/hibachi chefs use the finest meats, seafood, vegetables, and rice, prepared on a solid-surface iron griddle. One reviewer mentioned they were pleasantly surprised by the variety of vegan options available. The restaurant's commitment to food quality is reflected in the high ratings for food in reviews.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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