Best Healthy Restaurants in San Dimas / La Verne
Price
- €25 and under
- €26 to €42
- €42 and over
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6 restaurants available nearby
Price: Very Expensive
• American • San Dimas / La Verne
Booked 29 times today
Booked 53 times today
Price: Moderate
• Steakhouse • Rancho Cucamonga
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDeborahLos Angeles •6 reviews5.0Dined 2 days agoThe food was outstanding. Service was excellent. It was quite loud however. It was hard to hear someone speak across the table. The views were lovely. Gorgeous decorations. Valet service was good as well.More infoCoco PalmPrice: Moderate• Latin American• Pomona•4.6
- DDillonOrange County •3 reviews5.0Dined 3 days agoThis was the first time doing the brunch. I went with a friend and it was her birthday. We both loved the food for its quality and taste. She also enjoyed the quick service and brunch.More infoPomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne•4.3
- LLisaNew Orleans / Louisiana •2 reviews5.0Dined 4 days agoThe food and service were both excellent. Donny room was mostly empty but the staff was very attentive. Food was fresh, hit and very good. We will be back!More infoMcKinley's GrillePrice: Expensive• Farm-to-table• Pomona•4.4
- AAnitaGreater Boston •6 reviews5.0Dined 4 days agoWe visited to celebrate a birthday with a group of three, and since one of us is vegetarian, we made sure to choose dishes that everyone could enjoy, plus one dish with fish. We started with three dips—masabacha, baba ghanoush, and farm cheese—and four appetizers: Moroccan carrots, roasted cauliflower, grilled mushrooms, and prawns. For dessert, we had the kirsch custard. The dips were exceptional, each offering a delightful mix of textures and flavors; each was served with a different type of bread that perfectly complemented each dip. The appetizers were equally impressive. The grilled mushrooms had a lovely char, and the prawns, which were slightly spicy, were paired with a refreshing cucumber salad that balanced the heat beautifully. The kirsch custard was smooth and creamy, served with a cinnamon tuile and fruit compote, making it the perfect way to end the meal. We also enjoyed drinks from the bar, along with a bottle of wine. The food and service were both top-notch. One thing to note, though, is that the noise level in the restaurant is quite high, so if you’re looking for a quiet, intimate setting, this may not be the best option. However, it's a fantastic spot for enjoying a great meal with friends or if you don’t mind a livelier atmosphere.More infoBavelPrice: Expensive• Middle Eastern• Downtown•4.8
- HhelenVIPOrange County •29 reviews5.0Dined 6 days agoWe enjoyed an outstanding Christmas dinner dining experience. There were 16 in our party. Food was excellent, having a children’s menu was greatly appreciated, and our servers, Amber and Jessica, were outstanding…fun, professional, friendly and efficient. Thank you for a fantastic and memorable evening.More infoOrange Hill RestaurantPrice: Expensive• Steakhouse• Orange•4.6