Best Healthy Restaurants in Santa Ana Pueblo

Have been here A LOT of times in my 3 years of living in Santa Fe & it’s always amazing! Live music in the back dining room & great food. They can accommodate most any plate to be gluten free & have amazing GF bread from Revolution Bakery.

Almost every dish we ordered was great. This is a restaurant we go back to for special occasions and have been doing so for years. We love Japanese food and the sashimi, Spicy tuna on crispy rice were first rate. The Japanese eggplant with miso is another of our favorites. The crab hand roll was ok. We would choose the fried oysters instead. We shared the short rib dish. It was delicious. The vanilla infused fennel and parsnip/pear purée amazing with the richness of the wagyu short ribs. Our dessert of the pear tart with vanilla ice cream was heavenly. And the birthday yuzu creamsicle with a cheese cake like filling was delicious. As always the service and ambiance perfect. A perfect evening of celebration.

The food and service were wonderful. One of the Wine & Dine features ran out quickly. At first, I was very disappointed. Chef Myles saved the day because he created a new seafood dish that was similar and quite delicious. Francesca was our delightful server. She can deliver bad news and make it good. Prairie Star has a great team.

Coyote Cafe is a staple in our Santa Fe restaurant rotation. Every meal we’ve had there has been excellent. New Year’s Day was no exception (even though we were still full from our New Years Eve dinner lol). Started with the kampachi and then I had the sea bass and my husband had the elk tenderloin. I opted for wine by the glass instead of bottle (see NYE comment above) and the server recommended a wonderful, minerally white that perfectly complemented the fish. We’ll definitely be back!

We chose to dine at Blade's Bistro with our daughters who were visiting from out of state, even though it had been a while since my wife and I had patronized the establishment. We were met by a very friendly young lady who promptly seated us at a table set for three instead of four as reserved via Open Table. She quickly remedied the issue. Our waiter, Nick, introduced himself and set us off on a dining experience we will not soon forget. He displayed great humor, had good banter with the table and was so knowledgeable of the menu items and specials for the evening. He even talked us through the NM liquor options available for drinks. From the appetizers to the main courses ordered through the deserts, everything was excellent! I highly recommend Blade's for a wonderful night out.