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Best Healthy Restaurants in Seatac

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8 restaurants available nearby

A photo of Copperleaf Restaurant & Bar restaurant
1. Copperleaf Restaurant & Bar
4.7
Exceptional(2202)
Price: Expensive
• Northwest • Seatac
Booked 20 times today
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
A photo of Duke's Seafood - Southcenter restaurant
2. Duke's Seafood - Southcenter
4.7
Exceptional(1090)
Price: Moderate
• Seafood • Tukwila
Booked 20 times today
Duke's Restaurant Southcenter, located in Tukwila at the south end of The Westfield Mall, is an upscale casual Pacific Northweset seafood restaurant offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder, and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious, and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics, and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Great Fish Tacos, Wild Halibut & Salmon, Salads and amazing sandwiches. Please note: We do not accept reservations for the outdoor deck seating. First come, first serve. Please feel free to designate outdoor seating as your preference when making a reservation or checking in and we'll do our best to see you on our patio.
A photo of Marketplace Café - Nordstrom Southcenter restaurant
3. Marketplace Café - Nordstrom Southcenter
4.5
Awesome(29)
Price: Moderate
• American • Tukwila
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (206) 439-4093 to place your order or get delivery via DoorDash or Uber Eats. Offering Brunch until 3pm on Saturdays & Sundays.
A photo of Mama Stortini's - Kent Station restaurant
4. Mama Stortini's - Kent Station
4.2
Awesome(827)
Price: Moderate
• American • Kent
Booked 17 times today
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
A photo of Duke's Seafood - Kent Station restaurant
5. Duke's Seafood - Kent Station
4.7
Exceptional(787)
Price: Moderate
• Seafood • Kent
Booked 15 times today
Duke's Seafood at Kent Station is healthy because they only source 100% sustainable wild seafood and all natural, healthful ingredients. Their food is also free of hormones, antibiotics, and harmful chemicals. Their menu includes a variety of fresh, healthy options like gluten-free sides and salads. Reviewers also confirm the quality of their food, praising its taste and healthiness.
A photo of Paolo's Italian Restaurant restaurant
6. Paolo's Italian Restaurant
4.6
Exceptional(1287)
Price: Moderate
• Italian • Kent
Booked 13 times today
For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.
A photo of Raccolto restaurant
7. Raccolto
4.6
Exceptional(1271)
Price: Moderate
• Italian • West Seattle/Alki
Booked 9 times today
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafoodIMPORTANT NOTICE: Reservations for Raccolto have been put on hold through the week of August 14th. Due to a critical plumbing incident Raccolto will be closed for reservations until 8/14 to address remodeling and repair issues stemming from the incident. If you have any questions or concerns feel free to email David English at David@generalharvestseattle.com. We promise to resolve these issues as quickly as possible to get back to what we do best, taking care of our loyal guests. Thank you for your support and understanding during this unfortunate timed closure. Please visit our website at www.generalharvestseattle.com to browse our other fine restaurants to recieve the same great food and service in the mean time.
A photo of Black Angus Steakhouse - Federal Way restaurant
8. Black Angus Steakhouse - Federal Way
4.6
Exceptional(2810)
Price: Moderate
• Steakhouse • Federal Way
Booked 39 times today
Black Angus Steakhouse in Federal Way offers a healthy dining experience with a wide range of steak and salmon options, as mentioned in several reviews. Their steaks are aged at least 21 days and are seasoned and flame-grilled, which ensures a well-balanced taste. They also provide a variety of dishes to satisfy even the pickiest eaters, while their service is consistently praised.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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