Best Historic Restaurants in Airport

We came here for the Orthodox Christmas Buffet and it was amazing! Everything was fresh and the staffs were very friendly. I would recommend asking the chef for thinner slices of meat at the carving station though, as I wasn't able to finish what he served.

From appetizers to dessert, the tasting menu from Joni restaurant exceeded our expectations! The food was delicious and the presentation of the food is beautiful. The portion size is just right for us. The staff was friendly and attentive. The ambiance is quiet and comfortable. We can’t wait to come back again!

Dear Sassafraz Team, I hope this message finds you well. I had the pleasure of dining at your restaurant on Sunday, January 5, 2025, at 5:30 PM, to celebrate the birthday of my friend, Daniel Dos Santos. Our table included myself, Daniel, his dad, and his friend. From the moment we arrived, James, our server, provided exceptional service. His attention to detail and friendly demeanour made our dining experience truly enjoyable. The food was absolutely delightful. I thoroughly enjoyed my selections: •Non-Alcoholic Sparkling Riesling – refreshing and crisp. •Chef’s Feature Soup – warm and flavourful. •New York Striploin 10oz – perfectly cooked and seasoned to perfection. •Pistachio Ice Cream – a smooth and delicious finish to the meal. •Americano with Cream – the perfect way to conclude the evening. A special thank you to your team for the thoughtful gesture of providing macarons to celebrate Daniel’s birthday. It added a wonderful touch to an already memorable evening. Thank you again for your outstanding hospitality and exceptional dining experience. I look forward to visiting Sassafraz again soon. Best regards, Quoc Phan Mississauga, Ontario, Canada

DaNico, ranked the 3rd best Italian restaurant worldwide outside Italy, is a remarkable collaboration between twice Michelin-starred Chef Daniele Corona and Nick Di Donato of Liberty Entertainment Group. We had the pleasure of meeting Chef Corona during our visit, and he was incredibly down-to-earth and welcoming. His passion and dedication to providing an exceptional experience were evident in our delightful conversation. We reserved a table for two at the bar, and on the day of our visit, we received a call from the restaurant to confirm any food allergies or special occasions. Upon arrival, our coats were promptly taken, and we were shown to our table. The staff were exceptionally friendly and hospitable. We began with cocktails and were presented with both an à la carte menu and a Tasting menu, complete with innovative lighting upon opening. We opted for the à la carte menu. While awaiting our meals, we were treated to warm, freshly baked focaccia with olive oil and butter. For appetizers, we chose the "TONNO-TONNATO" and "CERVO, CASTAGNE E MELOGRANO." For our main courses, we delighted in the "RISO ALLA PESCATORA CON CRUDO DI MARE" and "SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO." Lastly, we enjoyed the "IL MANZO" and "CAPRETTO LOCALE CON PEPERONI ARROSTO” from the Secondi menu. Each dish was impeccably marinated, cooked to perfection, and beautifully presented. Our favorites were the Venison and Wagyu. We were also treated to complimentary dessert canapés and ordered the "PANE E GIANDUJA" to pair with our dessert. The desserts truly made our meal an unforgettable experience. A charming detail about the restaurant's location is that it was formerly a bank, and they have transformed the safe box into a wine cellar. They also use a 55-year-old Italian coffee machine to brew coffee, which adds to the excitement.

It was great having Chef Bennet come out and introduce us to a dish. U can feel that the tasting menu is coming from Chef Bennett's Root (South Africa). The menu was very earthy and exciting from dish to dish. The Juice pairing that was offered was great as well.