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Best Historic Restaurants in Didmarton

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3 restaurants available nearby

A photo of The Cat and Custard Pot restaurant
4.7
Exceptional(914)
Price: Moderate
• British • Tetbury
Booked 19 times today
The South Cotswolds holds many attractions and events and the Cat is superbly situated to be able to enjoy many of these. Both the historic towns of Tetbury and Malmesbury are within a stone’s throw of us.A three-mile radius encompasses Westonbirt Arboretum and Westonbirt school, Highgrove gardens, and the Beaufort polo club. Badminton and Gatcombe horse trials are both within easy reach. We are 24 miles from the Roman spa town of Bath and from the city of Bristol, both with their many attractions. Cheltenham races are 34 miles from the Cat.Apart from these attractions, we are in the heart of an Area of Outstanding Natural Beauty (AONB) with many wonderful walks direct from our front door. We welcome well-behaved dogs.Our chef’s mission is to serve delicious pub food at reasonable prices. Our ingredients are fresh and largely sourced from local suppliers. Our menu changes with the seasons and availability of quality produce.
A photo of The Vine Tree restaurant
4.5
Awesome(33)
Price: Moderate
• British • Malmesbury
Booked 2 times today
Welcome to The Vine Tree we look forward to serving you.
A photo of The Catherine Wheel restaurant
4.6
Exceptional(460)
Price: Moderate
• British • Marshfield
Booked 2 times today
Welcome to The Catherine Wheel, MarshfieldA village pub with real ales, great food and accommodation near Bath The Catherine Wheel is a 17th century country pub in the historic conservation village of Marshfield. It’s just eight miles north of the Roman city of Bath (a World Heritage site) and 13 miles from the port of Bristol, named European Green Capital 2015.Marshfield stands close to where three county borders meet at Gloucestershire, Wiltshire and Somerset. This is at the southern gateway to the rolling Cotswold hills which is a designated Area of Outstanding Natural Beauty.Our chefs are highly regarded for creating wholesome, freshly-prepared dishes, using local produce as much as possible.

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