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Best Historic Restaurants in Mid West

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13 restaurants available nearby

A photo of Jonathan's The Rub at Campbell Place restaurant
4.8
Exceptional(1953)
Price: Moderate
• American • Westside
Booked 38 times today
Self-proclaimed as the oldest line cook in Houston, Jonathan opened Jonathan’s The Rub with the purpose and mission of providing guests with excellent food in an unmatched dining experience; a mission that Jonathan passionately maintains today. You’ll notice our restaurant features an open kitchen where diners can see, smell and hear the behind-the-scenes events of Jonathan and the other cooks preparing their dishes. (You'll have to experience it for yourself.) Jonathan's The Rub is a place for you to visit, feel comfortable, be yourself and, hopefully, leave with a few more friends and a satisfied appetite.
A photo of Enoteca Rossa restaurant
4.7
Exceptional(1060)
Price: Expensive
• Italian • Bellaire
Booked 33 times today
Located in the historic Bellaire neighborhood of Houston, Enoteca Rossa offers a unique dining experience for any palate. Our dedication to quality ingredients, and maintaining Italian tradition shines through our meticulously prepared offerings.
A photo of Hearsay at Levy Park restaurant
4.6
Exceptional(54)
Price: Expensive
• American • Southeast Houston
Booked 19 times today
Levy Park is a vibrant urban space in the heart of the Upper Kirby District of Houston. Hearsay at Levy Park offers more than just exquisite cuisine; it provides a unique experience. Imagine a chic antique atmosphere blending exclusive historic architectural elements with a stylish modern edge. Surrounded by the serene beauty of nature, our establishment is a haven for culinary delights and leisurely strolls. Plus, we have a pet-friendly patio, so your furry friends are welcome too.
A photo of Churrascos - Memorial City restaurant
4.7
Exceptional(1458)
Price: Moderate
• Latin American • Westside
Booked 11 times today
Established in 1988, Churrascos offers the bold flavors of the South American parilla with all its fire and passion. From appetizers like empanadas and ceviches to our signature chimichurri marinated center-cut tenderloin and famous Tres Leches. Paired with distinct wines, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, fresh ingredients, and your guests.
A photo of Churrascos - River Oaks restaurant
4.7
Exceptional(1963)
Price: Moderate
• Latin American • Upper Kirby / Shepherd Corridor
Booked 6 times today
Established in 1988, Churrascos offers the bold flavors of the South American parilla with all its fire and passion. From appetizers like empanadas and ceviches to our signature chimichurri marinated center-cut tenderloin and famous Tres Leches. Paired with distinct wines, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, fresh ingredients, and your guests.
A photo of Uchi Houston restaurant
4.9
Exceptional(4439)
Price: Very Expensive
• Sushi • Montrose
Booked 85 times today
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
A photo of Lucille's restaurant
4.4
Awesome(2356)
Price: Expensive
• Southern • Museum District
Booked 54 times today
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
A photo of Field & Tides restaurant
4.9
Exceptional(339)
Price: Expensive
• American • Heights / Washington
Booked 23 times today
Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.
A photo of Maison Pucha Bistro restaurant
4.7
Exceptional(1848)
Price: Expensive
• French • Heights / Washington
Booked 21 times today
Maison Pucha Bistro is the culmination of Chef Manuel's 25 year culinary journey. Securing a location in Houston's historic Heights neighborhood, Manuel, Cristian and Victor have reunited in the true sense of fraternité, to open their very own restaurant to showcase their talents and vision of true hospitality. We hope you will join us and be a part of something, truly special...
A photo of Late August restaurant
4.3
Awesome(75)
Price: Expensive
• American • Midtown
Booked 17 times today
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.

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