Best Historic Restaurants in Lambertville

Really excellent place, a nice old style building, great food and service. Really enjoyed the French Onion soup and Lobster Bucatini. Highly recommend

Our server Matthew was very attentive and warm. The Ski Lodge setting is beautiful and we enjoyed a lovely Valentine dinner. My only wish is that they would have some more vegetarian options. Even the eggplant napoleon is breaded in eggs and that left us with just one entree of the Kung Pao Tacos. These were delicious. The beet salad and creamed spinach were good too but some more vegetarian entrees would have been great. That said, we had a great time in this beautiful place!

We enjoyed our first meal at Logan Inn for their Valentine’s Day price fixe dinner. We are recent transplants from Westchester County NY and we felt that the restaurant has a NYC vibe to it. We also enjoyed the jazz trio playing at the bar and will plan to come back for the music. The food and drinks were excellent and we look forward to more dining experiences at the restaurant in the future.

We made a dinner reservation for Valentine's Day and was so glad we picked this newly opened restaurant. It definitely is a special occasion place with a lovely atmosphere in a 1830's restored barn on the grounds of the Woolverton Inn. The food was fantastic. My appetizer, a Yukon Gold Potato Soup with tidbits of Maine Lobster, was to die for. (I would like to have taken a quart or two home with me.) My husband had the special appetizer of the night which was a duck leg with puffed pastry and a cherry gastrique sauce and appleslaw. Heavenly. (We hope this becomes a permanent offering on the menu.) For entrees, I had the beef braised short rib, the best I've ever had anywhere. And my husband had the dry-aged ribeye steak with a special (secret) sauce. Desserts were Chocolate Mousse and Apple Crumble with vanilla ice cream. Yum! Every moment of this dining experience was sheer perfection, from the moment we stepped into the restaurant and were warmly welcomed by the staff, to someone offering to hang our coats so we didn't have to take them to our table, to the owner introducing himself and taking a moment to chat with us before dinner, to our server who was professional, personable and delightful. The wood burning fireplace provided a cozy atmosphere. But of course our highest compliments go to the incredibly talented chef! The restaurant is BYOB, so we brought two bottles of wine (white and red) to compliment our various dishes. We highly recommend this restaurant. It certainly is a wonderful new addition to the Stockton/New Hope/Lambertville dining scene. And to be honest, we love dining out, and we haven't found any restaurant in the area that is of this caliber.

Every thing was perfect. The staff was very nice and helpful