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Best Historic Restaurants in Marrero

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34 restaurants available nearby

A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6460)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 74 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Superior Seafood restaurant
4.8
Exceptional(4838)
Price: Expensive
• Seafood • Uptown
Booked 142 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2363)
Price: Moderate
• Creole • Lower Garden District
Booked 32 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Restaurant August restaurant
4.9
Exceptional(8132)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 38 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(68)
Price: Expensive
• Steakhouse • Central Business District
Booked 32 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of Briquette restaurant
4.5
Awesome(2267)
Price: Expensive
• Seafood • Warehouse District
Booked 17 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Lula Restaurant Distillery restaurant
4.6
Exceptional(1908)
Price: Moderate
• Contemporary Southern • Lower Garden District
Booked 19 times today
In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant.We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery.As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue.Join us Monday-Sunday for Happy Hour from 4-7, Saturday and Sunday 11-3 for Bottomless Vodka Bar
A photo of Bistro Daisy restaurant
5.0
Exceptional(1328)
Price: Moderate
• American • Uptown
Booked 4 times today
A quaint eatery nestled in the heart of Uptown New Orleans, Bistro Daisy -named for the daughter of owners Anton & Diane Schulte-opened in the summer of 2007. The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro as one of the city's premier dining experiences.
A photo of Couvant restaurant
4.4
Awesome(354)
Price: Expensive
• French • Central Business District
Booked 23 times today
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
A photo of Restaurant Rebirth restaurant
4.7
Exceptional(2031)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 3 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.

See what locals rave about

From verified diners like you
From verified diners like you
  • KeithVIP
    San Francisco Bay Area •9 reviews
    5.0
    Dined 1 day ago
    Our selection for the evening was the chargrilled oysters, seafood bisque, prime rib and loaded 1# baked potato. Everything was excellent. Our waiter Trae, was very attentive to our needs. The experience for the evening was very enjoyable. We will definitely be making more reservations in the future.
    More info
    Bon Ton Prime RibPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Trevor
    New Orleans / Louisiana •1 review
    5.0
    Dined 1 day ago
    As always, Atchafalaya was fantastic. We have been to the restaurant many times in the past, and I’ve almost all restaurants in this evening ones, they exemplify Southern hospitality. Josh, who welcomes people at the door and coordinate your experience, is always warm and inviting, as are all the wait staff.  my wife and I each had the swordfish special for the evening, and our friend had the Wagyu steak. Everything was complex, flavorful, and delicious. The 3 drinks we had were also complex and tasty. Will be back as always!
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Susan
    Houston •8 reviews
    5.0
    Dined 2 days ago
    We stayed in the hotel in October with friends and were back again to board a cruise. We remembered seeing this sweet restaurant and wanted to try it out. So glad we did! Delightful, lovely plated brunch, attentive waitstaff and beautiful ambience. Would look forward to coming back!
    More info
    Jack Rose - New OrleansPrice: Moderate• Creole• Lower Garden District
    4.8
  • Kenzie
    Tucson •3 reviews
    5.0
    Dined 3 days ago
    Truly a phenomenal experience. The attention to detail is impeccable. Service is perfection. The food was richly complex and expertly prepared with every element balanced and visually appealing. August makes you feel special and every aspect has been carefully crafted to provide a wonderful experience from the moment you enter the restaurant until the final bite.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Jennifer
    Key West / Florida Keys •1 review
    5.0
    Dined 6 days ago
    From the moment you walked in you felt the Holiday spirit! Our waiter, Kevin was wonderful. I asked him for his recommendations and they were all on point…kinda want to eat there again tonight!!
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
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