Best Historic Restaurants in South Boston
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- €25 and under
- €26 to €42
- €42 and over
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68 restaurants available nearby
Booked 19 times today
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From verified diners like you
From verified diners like you
- CchristineVIPGreater Boston •37 reviews5.0Dined 2 days agoThere is no better place to celebrate the Holidays than Grill 23! It's festive and welcoming and the food never disappoints. Christopher, our waiter, was outstanding!More infoGrill 23 & BarPrice: Very Expensive• Steak• Back Bay•4.8
- YYvonneVIPSan Francisco Bay Area •7 reviews5.0Dined 3 days agoThe food was really good from the complimentary cornbread to the Boston cream pie. We had the cold plate with clams, oysters, and shrimp and a cold lobster roll. It was a slow night off-season but still amazing. Our server was attentive and the overall ambiance was nice.More infoUnion Oyster HousePrice: Moderate• Seafood• Faneuil Hall•4.3
- LLynnVIPChicago / Illinois •4 reviews5.0Dined 4 days agoI dined here on a Thursday at 4:30 pm for a work event with my team. The Prima team did not miss a beat. We had a fantastic experience. The space is stunning with a gorgeous peak-a-book kitchen and beautifully decorated for the holidays. The food was flavorful and perfectly plated. The bread plated was the best fresh ricotta with a hit of sesame I've had in the city! A must-try. We tried many cocktails with the favorite being the Prima martini. The manager Andrew and his team were attentive, knowledgable, and incredibly hospitable. If you haven't tried this spot it's a must!More infoPrimaPrice: Expensive• Italian• Charlestown•4.8
- JJenniferKey West / Florida Keys •3 reviews5.0Dined 5 days agoSecond time here, this time for my husband's birthday and everything was amazing. Food was amazing and the dessert martinis were quite literally liquid dessert. Martini with a little scoop of ice cream/gelato in there.More infoCiao RomaPrice: Expensive• Italian• North End•4.8
- HHeidiPhiladelphia County •6 reviews5.0Dined 7 days agoWe were a group of 8, and it was a fun evening. We sat upstairs, which made our boisterous conversation easy to follow as we each sampled a variety of delicious dishes. The tuna tartar and the yuca fries as appetizers were a hit, as were the shorty mash and lamb chops for entrees. The meal was capped with crème brûlée. Leena was super friendly and attentive, and I look forward to a return visit!More infoEstellaPrice: Expensive• American• Beacon Hill•4.1