Best Historic Restaurants in St. Bernard

We went with the omakase option, and it was outstanding. All the food was delicious and you could see and taste the care and expertise. Our server was amazing. Able to answer all our questions and provide color with stories about the dishes and the restaurant. All set to the backdrop of New Orleans

Overall the experience was enjoyable. The service from the head waiter and assistant waiter was top tier. The young lady running food was seemingly having a grumpy evening. The food was delicious. The shrimp cold appetizer and red snapper entree were well prepared and the presentation was perfect. The black and blue gnocchi was good but over shadowed by the cold shrimp appetizer. The triple tail was heavily seasoned borderline salty and was an odd pairing of textures and flavors with the oysters but all the individual parts were well prepared and the seasoning could be diluted using the warm coconut soup. Dessert was ok. Life is about experiences, this was one we’re glad we could enjoy. Not perfect in its entirety but a solid 4.7/5

We had a great meal at Justine. The green salad, shrimp and grits, and peppermint sundae were delicious. It was a colder night in New Orleans ( 57 degrees on Christmas Eve). I don’t know if they don’t have heat in the restaurant but I wished I had a coat on and the couple next to us complained about the cold and kept their down jackets on all night. It really was not that cold but I was surprised.

Had a lovely Christmas Eve dinner at The Palace Cafe. The interior was gorgeously decorated for the holidays. The crabmeat cheesecake really is out of this world. The bread pudding was also a stand out! Impeccable service too!

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.