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Best Historic Restaurants in Warehouse District

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33 restaurants available nearby

A photo of Briquette restaurant
4.5
Awesome(2286)
Price: Expensive
• Seafood • Warehouse District
Booked 21 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(122)
Price: Expensive
• Steakhouse • Central Business District
Booked 53 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of Desi Vega's Steakhouse restaurant
4.7
Exceptional(2713)
Price: Very Expensive
• Steakhouse • Warehouse District
Booked 35 times today
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. We hope you'll visit to see for yourself!Dress code is Proper Business. Please kindly remove all baseball caps when entering our Dining Room.Prohibited: Gym Wear, Sweat Pants, Tank Tops, Clothing with Offensive Language, Exposed Undergarments, Cut-off-Shorts, Flip Flops, or Open-Toe shoes for Men.
A photo of Restaurant Rebirth restaurant
4.7
Exceptional(2038)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 18 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Antoine's restaurant
4.6
Exceptional(11350)
Price: Expensive
• Creole • French Quarter
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Restaurant August restaurant
4.9
Exceptional(8169)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 38 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(235)
Price: Very Expensive
• Japanese • Central Business District
Booked 40 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of The Pelican Club restaurant
4.6
Exceptional(4578)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 28 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Palace Café restaurant
4.4
Awesome(5603)
Price: Moderate
• French American • French Quarter
Booked 47 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3576)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 26 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

See what locals rave about

From verified diners like you
From verified diners like you
  • RobertVIP
    New Orleans / Louisiana •69 reviews
    5.0
    Dined 1 day ago
    There are many great steak restaurants in NOLA. This is among the best. As this was our second visit, we were super excited to try the seafood offerings rather than the delicious prime rib. Savannah, our server was very professional and helpful. We opted for the redfish on the Half Shell and Crab Cakes. These might be among the best dishes on the menu! Yes the beef is prime, and delicious, but patrons might want to focus on the super fresh seafood. Entire staff is super friendly, helpful and courteous.
    More info
    Bon Ton Prime RibPrice: Expensive• Steakhouse• Central Business District
    4.7
  • TiffanyVIP
    Charlotte •12 reviews
    5.0
    Dined 1 day ago
    Great food, amazing service. Bartender was excellent.
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.5
  • Bob
    Hawaii •8 reviews
    5.0
    Dined 1 day ago
    Thank you, Paisley, Riley, and, especially, Chef, for a terrific dining experience. We shared three fabulous small plates, and each was memorable! Oysters over angel hair ... barbecued pork belly ... gumbo ... each was presented beautifully and tasted even better. Thank you for a wonderful dining experience!
    More info
    Restaurant RebirthPrice: Expensive• Creole / Cajun / Southern• Warehouse District
    4.7
  • CallenVIP
    New Orleans / Louisiana •6 reviews
    5.0
    Dined 2 days ago
    Always great experience with service, food and ambiance.
    More info
    Desi Vega's SteakhousePrice: Very Expensive• Steakhouse• Warehouse District
    4.7
  • Jennifer
    West Palm Beach •3 reviews
    5.0
    Dined 2 days ago
    Our evening was amazing! Chuck, our server, was terrific! He is an asset to the restaurant and made our experience at Antoine’s SO special! He enlightened us with restaurant history, made us laugh and he took the time to explain the dishes that make Antoine’s so unique. This establishment is a such a gem! Thank you for making my husbands birthday so memerable.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
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