Best Historic Restaurants in Wilmington

You can’t forget Michael’ ultra deep voice. His level of service was phenomenal. He went out of his way to make us all feel he genuinely cared that we were happy. While I wasn’t overly happy with basically charred beyond recognition Porterhouse for 2 that arrived to the table sliced in cubes?? I managed to muster the courage to eat it so as not to bring a negativity to my 70th birthday celebration at Ruth’s Chris, something I had been doing for the last 45 years. It was probably the single worst Porterhouse steak I’ve ever eaten. Looked like the chef got busy and make left it in too long, not to the point of being consumed by the flames but darn close enough to ruin the flavor with The burnt bone running through it. Having it pre-cubed for me was a first and something I will ensure never happens again. However, Michael our server and host couldn’t have been more delightful to work with. He is a valuable asset to your team.

We were seated at a lovely private booth. Our waiter, Gavin was outstanding. The food and drinks were delicious. We will definitely be back soon.

Staff from start to finish was excellent. One of the best gems in Wilmington.