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Best Historic Restaurants in Woodside

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79 restaurants available nearby

A photo of Ophelia restaurant
4.2
Awesome(1501)
Price: Moderate
• American • Midtown East
Booked 52 times today
Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
A photo of Smith & Wollensky - New York restaurant
4.6
Exceptional(9755)
Price: Expensive
• American • Midtown East
Booked 137 times today
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.
A photo of Monterey restaurant
4.5
Awesome(498)
Price: Moderate
• American • Midtown East
Booked 32 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Chez Fifi restaurant
4.6
Exceptional(14)
Price: Very Expensive
• French • Upper East Side
Booked 58 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
A photo of Russian Tea Room - NYC restaurant
4.3
Awesome(5616)
Price: Very Expensive
• Continental • Midtown West
Booked 52 times today
For ninety-eight years, New York's defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1926, it has been a second home for boldface names and the intellectual elite-an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends' latest Carnegie Hall performances.
A photo of Butcher and Banker NYC restaurant
4.3
Awesome(1607)
Price: Expensive
• Steakhouse • Midtown West
Booked 29 times today
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
A photo of The East Pole - Kitchen and Bar restaurant
4.7
Exceptional(1575)
Price: Expensive
• American • Upper East Side
Booked 33 times today
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.
A photo of Grand Brasserie restaurant
4.3
Awesome(115)
Price: Expensive
• French • Midtown East
Booked 34 times today
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
A photo of The Milling Room restaurant
4.4
Awesome(3038)
Price: Expensive
• French American • Upper West Side
Booked 24 times today
The Milling Room features seasonal New French-American cuisine, served in a sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.We are accepting reservations for the Main Dining Room. Our Tavern welcomes you for walk-ins.Our hours of operation for dinner are Monday, Tuesday, Wednesday, Thursday, and Sunday 5:00 pm - 9:30 pm, and Friday and Saturday 5:00 pm - 10:30 pm. We serve Brunch Saturday and Sunday 11:00 am - 3:30 pmWe have a 15-minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table. For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee.
A photo of Essex restaurant
4.4
Awesome(3204)
Price: Expensive
• Fusion / Eclectic • Lower East Side
Booked 16 times today
Lower East Side pioneer famous for award winning contemporary cuisine, oyster happy hours & NYC's original bottomless brunch party. A vibrant multi-level space in the historic Shapiro's Winery, Essex offers intimate seating as well as group dining and event spaces. Essex's New American Dinner Menu, guided by Chef Steffen Sander, who has helmed some of New York's top Michelin-Starred restaurants, showcases seasonal and locally-sourced ingredients, with extensive vegetarian, vegan and gluten-free options, as well as burgers & classic steakhouse fare. Our Prime Cuts Menu features shareable Dry Aged and Prime Angus Steaks. Join us for Christmas Eve & Christmas Day Dinner and indulge in as special Three-Course Christmas Dinner as well as items from our regular dinner menu and kid's menu. Our 25th Annual New Year's Eve Celebration features a three-course dinner with champagne toast and music by DJ Eric Visa. Enjoy our Bonus Bottomless Brunches on Christmas Day & New Year's Day.

See what locals rave about

From verified diners like you
From verified diners like you
  • Darragh
    Northern Ireland •5 reviews
    5.0
    Dined today
    Ciaran is the best and food was outstanding . We will be back again … up the dubs
    More info
    Smith & Wollensky - New YorkPrice: Expensive• American• Midtown East
    4.6
  • Terri LynnVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 2 days ago
    1000% Recommend RTR. The beef stroganoff is EXCELLENT. The burger w brie AMAZING. Staff was wonderful, very present but not rushed. Try the black tea with cherry compote. Thank you RTR! 😍
    More info
    Russian Tea Room - NYCPrice: Very Expensive• Continental• Midtown West
    4.3
  • LawrenceVIP
    New York City •1 review
    5.0
    Dined 6 days ago
    I usually only write reviews with complaints. However, the dining experience last night at Chez Fifi was the opposite: perfection! No, I am not a planted reviewer! But with a just opened restaurant that one would expect some startup issues, and very little info on the internet, my expectation was far exceeded. The roast chicken dinner was perfectly cooked. The accompanying potatoes were among the best I have ever tasted. In a really nice setting, and the dessert served upstairs in the lounge, I have no complaints...just how to secure another reservation in the future.
    More info
    Chez FifiPrice: Very Expensive• French• Upper East Side
    4.6
  • Sonja
    New York State •2 reviews
    5.0
    Dined 7 days ago
    We loved Monterey! It’s a lovely restaurant conveniently located near lots of Midtown attractions. The food and beverage presentations were impressive. We had the prime rib special and everything was cooked to perfection. The service was excellent. For dessert, the Bananas Foster was prepared table side. The presentation and taste were amazing. We can’t wait to return.
    More info
    MontereyPrice: Moderate• American• Midtown East
    4.5
  • Tyler
    New York City •1 review
    5.0
    Dined on 25 Dec 2024
    I made an reservation and arrived about 15 minutes early which allowed us to enjoy some time at the bar. The bar staff were absolutely amazing! Unfortunately, we waited 43 minutes past our scheduled time before I mentioned to the bartender that no one had come to seat us. The young lady who checked us in seemed a bit flustered at first but eventually realized she hadn’t come to get us when the table was ready. After being seated, it took a while for someone to come over for our drink orders. Once we finally got our drinks, there was another wait to place our food order. The food was fantastic, but the service needs improvement—particularly with a more reliable hostess and servers. The bar staff are doing a great job, but they can’t handle everything on their own. Overall, despite these few hiccups, our experience was fantastic, and I would definitely return!
    More info
    OpheliaPrice: Moderate• American• Midtown East
    4.2
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