Best Historic Restaurants in Wrigleyville

Ambiance is lively, fun, warm. Service was good. The pesto gnocchi and carbonara alone are worth going back for. We split the 24oz dry aged NY strip and very much enjoyed it, also a great value. The patata larda and sautéed mushroom sides were lackluster. Mushrooms cooked in scorched oil, not even a pinch of salt. Overall kind of disappointed with the sides. But we'll definitely be back for the pastas, maybe try the steak with the bitter green salad next time. Although we didn't try the pizza they looked and smelled delicious.

One of the best dinners I’ve ever had. Jess was the sweetest and most knowledgeable server, who made us feel relaxed and comfortable, and suggested an amazing bottle of wine to pair perfectly with our dishes. Everything was fantastic and it was a great experience!

We got a larger group so we were upstairs and the value we paid for our food and drinks was very much worth it. The service was also excellent and the vibes were great!

The elegance of Swift and Sons but still a casual classy experience. Fairly priced menu based on overall quality and service, though the “meat-n-potatoes” entree prices compared to quantity seems higher than normal for Chicago steakhouses. For reuniting with friends on a Christmas weekend, overlooking a beautifully lit Wrigley Field for the season, it can’t be beat.