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Best Hot Spot Restaurants in Merrion Square

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57 restaurants available nearby

A photo of BANG restaurant & wine bar restaurant
4.7
Exceptional(971)
Price: Moderate
• European • South City Centre
Booked 8 times today
Just off St. Stephens Green and Beside The Shelbourne Hotel- Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2024. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafoodWe believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
A photo of Jean-Georges at The Leinster restaurant
4.4
Awesome(141)
Price: Very Expensive
• French • Merrion Square
Booked 10 times today
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
A photo of Floritz restaurant
4.5
Awesome(221)
Price: Expensive
• Global, International • South City Centre
Booked 26 times today
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
A photo of Hawksmoor Dublin restaurant
4.4
Awesome(2696)
Price: Expensive
• Unspecified • Dame Street
Booked 139 times today
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of Boeuf and Frites (Temple Bar) restaurant
4.4
Awesome(1346)
Price: Moderate
• Irish • Temple Bar
Booked 171 times today
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
A photo of Kicky's restaurant
4.7
Exceptional(234)
Price: Very Expensive
• Mediterranean • South City Centre
Booked 36 times today
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
A photo of Boeuf & Coq (Suffolk Street) restaurant
4.4
Awesome(840)
Price: Moderate
• Steakhouse • South City Centre
Booked 45 times today
Boeuf & Coq is a hot spot because of its stellar service and food, as reflected in the glowing reviews. Customers love the warm, inviting atmosphere and the variety of mouthwatering dishes. The menu is said to satisfy every palate, from perfectly cooked steaks to delectable chicken creations. The restaurant's value and location in Dublin make it a hit.
A photo of Hellfire restaurant
4.5
Awesome(1005)
Price: Expensive
• Steakhouse • Temple Bar
Booked 24 times today
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
A photo of Bovinity restaurant
4.7
Exceptional(991)
Price: Expensive
• Steakhouse • Capel Street
Booked 35 times today
Bovinity is a hot spot due to its amazing food, perfect ambiance, and excellent service. As one reviewer put it, 'Food is really good and atmosphere is nice perfect for dates or for catching up with friends. Great cocktail menu.' Another said, 'Amazing restaurant with the best food and drinks around the city. Customer service was excellent.' The restaurant is also praised for its 'seriously curated cuts' of premium steak, and its 'savagely crafted cocktails'. It's a popular spot for gathering with friends, having a romantic date, or enjoying a nice dinner.
A photo of Krewe South - Charlemont restaurant
4.7
Exceptional(354)
Price: Moderate
• Creole / Cajun / Southern • Camden Street
Booked 33 times today
The Jewel of the South-Side. A NOLA inspired Bar & Eatery, fusing the vibrancy, craic and soul of Southern & Irish Hospitality. Perfect for any KREWE gathering. As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients. So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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