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Best Hot Spot Restaurants in West Park

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15 restaurants available nearby

A photo of Bourbon Steak by Michael Mina - Miami restaurant
4.6
Exceptional(3462)
Price: Very Expensive
• American • Aventura
Booked 52 times today
Located in the famous JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. As a friendly reminder to our guest, we offer a discounted rate for valet parking at $15 per vehicle. You will be validated once you check in for your reservation at the restaurant. Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
A photo of Morton's The Steakhouse - North Miami Beach restaurant
4.7
Exceptional(1894)
Price: Very Expensive
• Steakhouse • North Miami Beach
Booked 34 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Matteo's of Hallandale restaurant
4.8
Exceptional(1697)
Price: Moderate
• Italian • Hallandale Beach
Booked 12 times today
At Matteos, we have been caring for our guests for over 25 years. We are inspired by bringing you classic dishes from the Northern and Southern regions of Italy. Our Chef shops at the finest markets daily, to bring you the freshest fish, prime meats and vegetables available. Throughout the years, Matteos has been a favorite local gathering place for friends and family as well as many celebrities, politicians and sports figures. A staple of New York and Florida. Matteos features a full service catering division for both on and off premise events.
A photo of Makoto - Bal Harbour restaurant
4.8
Exceptional(3987)
Price: Expensive
• Japanese • Bal Harbour
Booked 196 times today
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
A photo of Boatyard restaurant
4.6
Exceptional(5974)
Price: Expensive
• Seafood • Harbordale
Booked 96 times today
Boatyard is Fort Lauderdale’s premier waterfront dining destination. Boatyard offers an upscale, nautical-chic vibe in a sophisticated, laidback atmosphere that embraces the pulse of the city’s yachting culture and where marina views abound.With an ‘Eat Local, Be Coastal’ philosophy, Boatyard’s eclectic, seafood-centric menu blends the freshest daily catches from local fisherman with the highest-quality raw bar and shellfish selections and premium cuts of meat, all thoughtfully prepared with locally sourced ingredients for patrons to enjoy inside, outside or dockside.Visit our website to join our email list or follow us on Instagram @Boatyard_RestaurantFTL for updates.
A photo of Le Zoo restaurant
4.7
Exceptional(2124)
Price: Moderate
• French • Bal Harbour
Booked 79 times today
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
A photo of Phuc Yea restaurant
4.6
Exceptional(1279)
Price: Expensive
• Asian • MiMo / Upper East Side
Booked 13 times today
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
A photo of Lido Restaurant and Champagne Bar at The Surf Club restaurant
4.9
Exceptional(736)
Price: Very Expensive
• Italian • Surfside
Booked 35 times today
Lido Restaurant and Champagne Bar at The Surf Club is a hot spot for its top-notch service, inviting ambiance, and consistently delicious food. Reviewers consistently give high ratings, with many noting the exceptional service and beautiful setting. The restaurant's unique blend of Italian cuisine and oceanfront dining, along with the availability of a prix fixe Brunch and Sunday Champagne Bar, make it a favorite among locals and visitors alike.
A photo of Taverna Opa - Hollywood restaurant
4.7
Exceptional(1631)
Price: Moderate
• Greek • Hollywood
Booked 28 times today
An Alternate Approach to Dining: The combination of great food and celebration created a new meaning for the concept of dining. Taverna Opa employs a different approach to energize and introduce the diner to a different dimension of entertainment. Previous dining norms are broken, spirits are lifted, with every single broken plate and every single napkin in the air. The marriage of traditional with modern is what Taverna Opa promotes as the most rapidly expanding concept in the United States.
A photo of Baires Grill - Sunny Isles restaurant
4.6
Exceptional(606)
Price: Expensive
• Argentinean • Sunny Isles Beach
Booked 18 times today
Baires Grill's cuisine favors high-quality, authentic Argentinean ingredients, and loves to educate Americans about the variety and simplicity of the cuisine and ingredients of his homeland. Argentine gastronomy is recognized world-wide for its famous parilladas (barbecue) and legendary meat cuts. As the name indicates, Baires Grill Argentinean Steak House offers an exceptional variety of meats prepared with a touch of spices and those passionate characteristics unique to South America. The atmosphere at Baires Grill offers an ideal place to enjoy a delicious entrée and great conversation with friends.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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