Best Hot Spot Restaurants in Abington
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- €25 and under
- €26 to €42
- €42 and over
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7 restaurants available nearby
Booked 42 times today
Booked 49 times today
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From verified diners like you
From verified diners like you
- CChrisVIPGreater Boston •41 reviews5.0Dined 1 day agoThis is one of our favorite restaurants! From the food to the service everything is always impeccable! Abe & Louie’s should be on everyone’s top three. And if you’re lucky enough to sit in Shaheen‘s section it’s an even more amazing experience!More infoAbe & Louie’s - BostonPrice: Very Expensive• Steakhouse• Back Bay•4.7
- DDaveGreater Boston •6 reviews5.0Dined 4 days agoFood and service was very good.More infoTerra - Eataly BostonPrice: Expensive• Contemporary Italian• Back Bay•4.3
- MMichaelVIPWashington, D.C. Area •24 reviews5.0Dined 4 days agoAmazing. I’ve been in KS a lot lately so know good steak. And honestly was expecting to be disappointed. But it was absolutely superb. The steak was flavorful, tender, and perfectly cooked. The wine list was impeccable if slightly overpriced. But the wine was superb and well recommended by the sommelier. The apps and sides were excellent. And Brian our waiter was excellent from start to finish. I will take clients here again and again.More infoGrill 23 & BarPrice: Very Expensive• Steak• Back Bay•4.8
- JJenniferGreater Boston •2 reviews5.0Dined 5 days agoTook my husband here for his birthday dinner, I have not been here in over 20 years. The ambience was absolutely breathtaking. The food was incredible and the service was impeccable. Anthony, our server was probably one of the best servers we have ever had. Not sure why it took me 20 years to come back but now I think this is our new favorite place! More infoThe Venetian RestaurantPrice: Moderate• Italian• Hingham•4.4
- RRoseCaribbean •1 review5.0Dined 5 days agoOur server Perry was personable, attentive, knowledgeable, and truly made our night special. It was our first time here but surely won’t be our last time. Cody, the Sommelier, helped us to a delicious Barolo which was a perfect accompaniment to our main course. The dessert course was beautifully presented and, somehow, tasted even better than it looked. Cannot wait to return for our next special occasion— we’ll be requesting Perry (and ordering the duck.)More infoMasons SteakhousePrice: Very Expensive• Steakhouse• Quincy•4.6