Best Hot Spot Restaurants in Mid West

Spectacular AS ALWAYS at Chama. I worked as a Fed and lived and worked in our embassies in South America Have been in every country in S.A. and I developed a love for churrasquerias from Brasilia, to Rio, La Paz, Cochabamba, Bogota, Quito, B.A., you name it and my favorite of all was Antofagasta. That said, once back in Houston I initially raced to a competitor (Fogo) many years ago. The quality there in the early years was excellent but became progressively worse…particularly server attitude and food quality. It added up to, at best, maybe a three. After my last trip to Fogo, I swore I wouldn’t return to their 66 destinations in the U.S. And so for Chama Gaucho, I ate there tonight….third time in a month. Ten star food, ten star service: Extraordinary salad bar with UNLIMITED shrimp and salmon…(want more? You can get many more helpings) and the endless meat servers arrive at your table along with the endless question: “ Clean plate sir?” You will SATISFIED & thankful that your meal and environment was: Well worth the price. Eat there tomorrow and you will thank me later.

Chef Giancarlo and his beautiful wife Lisa have created a neighborhood gem where one feels like family instead of unknown diner. The Profumata salad is as delicious as it is pretty, the "Roman-style" lamb chops flavor to die for, pastas and risottos perfect, and last night's special Dover Sole was ethereal. The waitstaff are friendly and knowledgable and make the dining experience warm and inviting. Always such a pleasure coming here!

This is a high quality place for adults serious about their dining and entertainment experience. The food, service, and atmosphere is top shelf.

From the crispy shrimp and beet salad to the flavorful steak, caramel cake, and great coffee, every course was phenomenal. By far one of my favorite dinner experiences of the year and favorite steakhouses in Houston. Ask for MICHELLE A - Stellar waitress who was above and beyond and served with excellence and a great, fun attitude. Only complaint was the volume of the people sitting in the booth that is connected to ours.

Last night, my husband, a steak connoisseur, and I enjoyed a fantastic dinner at Mastro's. It was a pleasure to have the chef Erasmo come out and allow him to select his steak. Our server, Tyler was exceptional - friendly, knowledgeable, and attentive. The food was top-notch, and the drinks were excellent. We highly recommend it.