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Best Hot Spot Restaurants in Crofton Park

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355 restaurants available nearby

A photo of Roast restaurant
4.2
Awesome(11732)
Price: Expensive
• British • London Bridge
Booked 147 times today
Deliciously British, Roast is aptly situated in Britain’s oldest food market. We are dedicated to classical British cooking and using the finest seasonal produce. Our dishes wines and cocktails are constantly evolving and, wherever you sit, there is a view- either into our open kitchen, over Borough Market or onto St. Paul’s Cathedral.
A photo of GŎNG, Shangri-La The Shard, London restaurant
4.4
Awesome(3614)
Price: Very Expensive
• Bar / Lounge / Bottle Service • London Bridge
Booked 85 times today
GŎNG at Shangri-La The Shard is a hotspot due to its stunning views and exceptional service. The bar, located at the highest level in Western Europe, offers a unique spot for sunset cocktails and late-night drinks. It's praised for its 'fantastic special place' ambience, 'beautiful, tasty food' and 'amazing cocktails'. The reviews consistently highlight the attentive staff, the quality of the food and drinks, and the breathtaking views of the city.
A photo of Blacklock Canary Wharf restaurant
4.7
Exceptional(1306)
Price: Moderate
• International • Canary Wharf
Booked 135 times today
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
A photo of Hawksmoor Wood Wharf restaurant
4.5
Awesome(3220)
Price: Expensive
• British • Canary Wharf
Booked 122 times today
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
A photo of Smiths Restaurant Wapping restaurant
4.9
Exceptional(7688)
Price: Very Expensive
• Seafood • Wapping
Booked 42 times today
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday. Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)On Sundays we are open from 12pm until 3.30pm for Lunch And 6pm until 10pm (last seating time 8.30pm) for Dinner.Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
A photo of JOIA Restaurant & Bar restaurant
4.5
Awesome(807)
Price: Expensive
• Portuguese • Battersea
Booked 30 times today
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
A photo of The Garrison restaurant
4.6
Exceptional(2398)
Price: Expensive
• Contemporary British • Bermondsey
Booked 28 times today
The Garrison Public House is a bustling neighbourhood restaurant at the heart of Bermondsey Streets creative community and just a short skip from the comestible delights of Borough Market. We take full advantage of being an independent restaurant; from our quirky, inimitable interior to our considered wine list and engaging staff, we make sure everything we do is done with The Garrison style. We are open everyday for lunch and dinner and our menu focuses on seasonal produce from our favourite artisan suppliers. Downstairs, our Cinema Room is available for private hire
A photo of Oi Spaghetti restaurant
5.0
Exceptional(349)
Price: Very Expensive
• Contemporary Italian • Peckham
Booked 3 times today
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
A photo of Butlers Wharf Chop House Restaurant restaurant
4.1
Excellent(3987)
Price: Expensive
• British • London Bridge
Booked 24 times today
As the name suggests, Butlers Wharf Chop House Restaurant is just the place if you’re in the mood for something meaty – don’t miss Head Chef Alexandru Sotirs' dry aged grass-fed steaks. Elegant without being stuffy, it’s a relaxed riverside destination where provenance is key, with the likes of Select Butchery, London cured salmon, Jersey Rock Oysters and native lobster. Sit back and enjoy that famous view of Tower Bridge (from the terrace if you’re lucky), you’re in safe hands
A photo of Trivet restaurant
4.6
Exceptional(108)
Price: Very Expensive
• Modern European • London Bridge
Booked 17 times today
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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