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Best Hot Spot Restaurants in Euston

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358 restaurants available nearby

A photo of Decimo at The Standard, London restaurant
4.2
Awesome(729)
Price: Very Expensive
• Contemporary Mexican • King's Cross
Booked 52 times today
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
A photo of Carluccio's - St Pancras restaurant
3.8
Excellent(954)
Price: Expensive
• Italian • King's Cross
Booked 17 times today
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We are located upstairs in the Grand Terrace of St Pancras International Rail Station. We are just next to the ‘Meeting Place’ – commonly known as The Lovers Statue.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4075)
Price: Very Expensive
• British • Farringdon
Booked 48 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Riding House Fitzrovia restaurant
4.3
Awesome(4832)
Price: Expensive
• Modern European • Fitzrovia
Booked 114 times today
Riding House Fitzrovia is a hit with locals and visitors alike, known for its fun, informal neighborhood vibe and high-quality Modern European cuisine. The restaurant's ambiance is consistently praised in reviews, with customers describing it as 'lively,' 'welcoming,' and 'trendy.' The food is also highly rated, with many reviewers noting the 'excellent' and 'delicious' dishes. It's a place that offers great food, excellent service, and a vibrant atmosphere, making it a 'hot spot' in Fitzrovia.
A photo of The Lore of the Land restaurant
4.7
Exceptional(805)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 12 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Blacklock Covent Garden restaurant
4.7
Exceptional(3184)
Price: Moderate
• Steakhouse • Covent Garden
Booked 150 times today
Blacklock Covent Garden is a hot spot due to its fantastic food, service, and ambience. Customers rave about the 'delicious food', 'exceptional service', and 'great atmosphere'. Located in the heart of Covent Garden, it's a vibrant place that offers a 'relaxed but vibrant atmosphere'. With consistently high review ratings, it's a must-visit for anyone looking for a great steakhouse experience.
A photo of Hawksmoor Air Street restaurant
4.5
Awesome(13176)
Price: Expensive
• Steakhouse • Piccadilly
Booked 233 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Bacchanalia restaurant
4.4
Awesome(994)
Price: Very Expensive
• Greek • Mayfair
Booked 217 times today
Bacchanalia is a hot spot because of its unique and inviting atmosphere. With reviews praising the restaurant's impeccable service, mouthwatering dishes, and vibrant ambiance, it's clear why it's a hit among diners. The restaurant's authentic Greek cuisine and dramatic artworks by Damien Hirst are just a few of the elements that contribute to its allure. It's a perfect place for a romantic dinner or a night out with friends.
A photo of The Ivy Asia, St. Paul's restaurant
4.4
Awesome(7235)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 292 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of The NoMad London restaurant
4.3
Awesome(1709)
Price: Expensive
• British • Covent Garden
Booked 57 times today
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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