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Best Hot Spot Restaurants in Valley Cottage

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10 restaurants available nearby

A photo of Banchetto Feast - Nanuet restaurant
4.6
Exceptional(486)
Price: Moderate
• Italian • Nyack
Booked 10 times today
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
A photo of The Cookery restaurant
4.7
Exceptional(1708)
Price: Moderate
• Italian • Dobbs Ferry
Booked 22 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2296)
Price: Expensive
• Contemporary French / American • Irvington
Booked 37 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of Benjamin Steakhouse - Westchester restaurant
4.7
Exceptional(4257)
Price: Very Expensive
• Steakhouse • White Plains
Booked 20 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
A photo of The Park Steakhouse restaurant
4.7
Exceptional(1464)
Price: Expensive
• Steakhouse • Park Ridge
Booked 6 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
A photo of Basso56 restaurant
4.6
Exceptional(1521)
Price: Expensive
• Italian • Chappaqua
Booked 36 times today
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.Pots, Pans & Pasta Sunday BrunchSundays, 11:30 AM to 2:30 PMEnjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.
A photo of MP Taverna - Irvington restaurant
4.8
Exceptional(2835)
Price: Moderate
• Greek • Irvington
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
A photo of 103 Prime restaurant
4.7
Exceptional(805)
Price: Expensive
• Steakhouse • Park Ridge
Booked 4 times today
Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge, NJ. Our focus at 103 PRIME is to provide exceptional food, beverage, service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and non-corporate diners. The kitchen specializes in U.S.D.A. Prime 28 + days wet aged steaks, fresh market seafood and eclectic modern Italian cuisine.103 PRIME is located just minutes away from Park Ridge, Montvale and Woodcliff Lake hotels and corporate parks at the landmark. 103 PRIME is a fully restored and recently renovated 100-year-old Victorian home in Park Ridge, New Jersey. Our welcoming bar, two dining rooms and two private events rooms create the perfect ambiance to enjoy our Modern Italian Steakhouse and Seafood fare.
A photo of The Parlor restaurant
4.8
Exceptional(360)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 2 times today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
A photo of 3 Westerly Bar and Grill restaurant
4.4
Awesome(1666)
Price: Expensive
• American • Ossining
Booked 1 time today
3 Westerly Bar and Grill is a hot spot for its stunning views, great food, and excellent service. Reviews consistently praise the restaurant's ambiance, with one stating, 'the view is just awesome.' Others mention the 'amazing food' and 'outstanding service.' The restaurant also offers a variety of dishes, including 'killer desserts.' However, some reviewers note higher prices, suggesting it's a special occasion kind of place. Overall, it's a must-visit for its unique setting and delectable menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • CharlesVIP
    New York City •133 reviews
    5.0
    Dined 2 days ago
    Even on a rainy day, the comfort level is great in this bar/lounge with an attractive view of the Lincoln Center area. The food offerings are great for sharing (especially the charred peppers and the HUGE chicken wings. The service is friendly and attentive
    More info
    Empire Rooftop @ Empire HotelPrice: Expensive• Cocktail Bar• Lincoln Square
    4.5
  • Jackie
    New York City •1 review
    5.0
    Dined 3 days ago
    We had a great time learning how to make dough, creating different pasta shapes, and then enjoyed a 3 course meal! We left with tons of pasta to make in the future which was an extra bonus. My suggestions would be to provide a handout of all the information discussed in class and to offer a 2.0 class teaching you how to make different sauces! Thanks for such a fun date night activity!! We will be back!
    More info
    Aunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side
    4.9
  • Howard
    New York City •1 review
    5.0
    Dined 4 days ago
    I was here for Valentine’s dinner, my reservation was for 6:45 got there 6:40 and was sealed immediately. The waitress was very attentive. The food quality was very good, from appetizers to dessert. It was a little pricey but didn’t mind because service, food quality and ambiance were all good.
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    4.6
  • ThomasVIP
    New York City •17 reviews
    5.0
    Dined 5 days ago
    This was the first time having pistachio flavored pasta (rigatoni in my case) and I was awesome. It was cooked with fennel and was absolutely delicious. My wife had the duck liver cannolli and she loved it as well. The service was excellent and attentive. Could not have had a better dining experience close to home!
    More info
    The CookeryPrice: Moderate• Italian• Dobbs Ferry
    4.7
  • Leonard
    Washington, D.C. Area •28 reviews
    5.0
    Dined 6 days ago
    A fantastic experience. I treat my family to a fine dining experience every year in the days immediately after the Super Bowl. This year Banchetto Feast was chosen and no one was disappointed; we were all elated; the portions are beyond generous, the food is delicious, the menu is extensive, the service is attentive, the ambiance is conducive to a great dining experience.
    More info
    Banchetto Feast - NanuetPrice: Moderate• Italian• Nyack
    4.6
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