Best Hot Spot Restaurants in Alpha, New Jersey

Hands down the best meal and dining experience I have ever had outside of Vegas. Attentive staff, but never interrupted us and didn’t check in every 2 seconds, beautiful ambience and atmosphere that made you feel like you were eating dinner in a big city high-rise restaurant. Everything oozed class and sophistication. Then there was the food… I haven’t enjoyed a meal that thoroughly in years. We lost ourselves in the flavors, trying each others dishes and just having the most joyful time together! I can’t recommend this place enough, just go, splurge, and enjoy the experience!

Wow. I am so thrilled that my wife and I had an opportunity to dine at Melt on Valentine’s Day. From top to bottom an excellent experience. Our server, Laura, was wonderful! Professional, knowledgeable, pleasant and an outstanding server - we will be coming back and asking to be seated in her section! The food was unreal. I ordered the v-day special waygu beef skewers and my mind will never be the same. Absolutely stunning combination of flavors - The perfectly seasoned waygu was brilliant and the corn salsa delighted with its sweet smokiness. A perfect combo. That’s all for now. We will be back and recommend others to try Melt!

We were pleasantly surprised to grab reservations late in the day on Valentine's Day. Our server was extremely pleasant and attentive. There were 5 of us. The table started with the olive appetizer as well as the braised short rib ravioli special. For entrees, two had the steak on the stone, one had the lamb shank, another had the roasted chicken, and I had the shrimp appetizer for my dinner. All food was served timely and tasted delicious. We are frequent diners here and typically always have a positive experience; this was no different.

The food is amazing. Scallops were delicious and plating is beautiful. Will be back again. Outstanding

Service was a little slow which isn't the norm and our sever was very apologetic. Food was amazing as usual. We started with the baked oysters, which were decadent and full of flavor. I had the Chilean sea bass (perfectly cooked and oh, so, buttery) and my husband had the duck two ways. Absolutely no room for dessert, you get a lot of food!