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Best Hot Spot Restaurants in Circular Quay

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102 restaurants available nearby

A photo of Neptune's Grotto restaurant
1. Neptune's Grotto
new
4.9
Exceptional(50)
Price: Expensive
• Italian • Sydney CBD
Booked 67 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Clam Bar restaurant
2. Clam Bar
4.7
Exceptional(527)
Price: Expensive
• Steak • Sydney CBD
Booked 31 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Pony Dining The Rocks restaurant
3. Pony Dining The Rocks
4.6
Exceptional(95)
Price: Expensive
• Steakhouse • The Rocks
Booked 18 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Tapavino - Circular Quay restaurant
4. Tapavino - Circular Quay
4.6
Exceptional(280)
Price: Expensive
• Spanish • Circular Quay
Booked 19 times today
Tapavino in Sydney CBD is a hot spot for its unique celebration of Sherry, Wine, Tapas, & Friends. It's praised for its 'fabulous food' and 'very attentive service', with a 'great location' close to Circular Quay. The ambience is described as 'good' and the staff 'friendly and efficient'. It's also known for its 'excellent food and service', 'quality and flavour' and 'diverse wine collection'. Reviews highly recommend it for its 'amazing service' and 'quality food'.
A photo of Masuya Restaurant restaurant
5. Masuya Restaurant
4.6
Exceptional(195)
Price: Expensive
• Japanese • Sydney CBD
Booked 13 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of The East Chinese Restaurant restaurant
6. The East Chinese Restaurant
4.5
Awesome(50)
Price: Expensive
• Chinese • Circular Quay
Booked 18 times today
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
A photo of Chat Thai - Circular Quay restaurant
7. Chat Thai - Circular Quay
4.3
Awesome(55)
Price: Moderate
• Thai • Circular Quay
Booked 5 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Door Knock restaurant
8. Door Knock
4.7
Exceptional(306)
Price: Expensive
• Dining Bar • Sydney CBD
Booked 8 times today
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
A photo of Pellegrino 2000 restaurant
9. Pellegrino 2000
4.7
Exceptional(1021)
Price: Expensive
• Italian • Surry Hills
Booked 66 times today
Pellegrino 2000 is a top-notch spot in Surry Hills. It's a vibrant trattoria with an intimate feel, praised for its delicious, hearty food and warm, friendly service. The ambience is described as modern with an old-world charm and the staff is highly rated for their knowledge of the menu and wine recommendations. It's perfect for date nights and special occasions.
A photo of Margaret restaurant
10. Margaret
4.7
Exceptional(707)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 91 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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