Best Hot Spot Restaurants in Rushcutters Bay
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- €25 and under
- €26 to €42
- €42 and over
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103 restaurants available nearby
Booked 11 times today
Booked 103 times today
Booked 106 times today
Booked 101 times today
Booked 89 times today
Booked 96 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- HHollyLondon •2 reviews5.0Dined 2 days agoBest meal I’ve had in a long time and by far the best place I’ve been to in Sydney. Gorgeous setting, service was incredible from start to finish - we had a member of our party who had very particular food tastes and every effort was made to make sure she was accommodated, right down to the chef coming over to double check himself what she would be okay with. Wine was great and every dish we had was amazing - the truffle cacio e pepe was 10/10. Worked in hospitality for 14 years and this is how it should be done. Will be back next time in we’re in Sydney!More infoChester White Cured DinerPrice: Expensive• Italian• Potts Point•5
- RRachaelSydney •2 reviews5.0Dined 2 days agoFood was delicious, service was outstanding., can’t wait to go back.More infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.7
- MmarkSydney •1 review5.0Dined 3 days agoLoved the restaurant. The maitre d was exceptional and looked after us . Even gave us a complementary drink for the inconvenience of us getting lost finding the entry !!!More infoNeptune's GrottoPrice: Expensive• Italian• Sydney CBD•4.9
- BBernardVIPSydney •87 reviews5.0Dined 3 days agoThis is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- JJaneNorthern Ireland •1 review5.0Dined on 19 Dec 2024We loved steak night! Great value and amazing cocktails.More infoThe WaratahPrice: Expensive• Australian• Darlinghurst•4.6