Best Hot Spot Restaurants in Belmont
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91 restaurants available nearby
Booked 21 times today
Booked 40 times today
Booked 25 times today
Booked 59 times today
Booked 45 times today
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From verified diners like you
From verified diners like you
- GGraceNashville •1 review5.0Dined 1 day agoWe did the tasting menu with wine pairing and everything tasting so great and paired to well together. The service was great and the ambiance was a fun upscale casualMore infoPuritan & CompanyPrice: Expensive• Contemporary American• Cambridge•4.6
- SStevenGreater Boston •1 review5.0Dined 2 days agoAlthough it is sometimes difficult to get a reservation, the food and service all always excellent.More infoGiulia RestaurantPrice: Expensive• Italian• Cambridge•4.8
- Mmary ellenGreater Boston •114 reviews5.0Dined 2 days agoYummy cocktails to start. Fabulous dinner: chicory, foie gras walnut salad + octopus + lumache for me. Dining companions had the lasagna, bay scallops, and cobia. All were delicious. Katie recommended a delightful champagne to enhance the first courses. Pammy’s continues to be a gem.More infoPammy'sPrice: Very Expensive• American• Cambridge•4.8
- EElizabethVIPGreater Boston •8 reviews4.0Dined 3 days agoFood is great. I've been here several times and never had the courage to try the uni buccalini. It's very good - think creamy sauce with a hint of the sea, like made with clam broth. Fabulous for a lactose sensitive person! We sat at the bar for the $1 oysters - yummmm!More infoWaypointPrice: Moderate• Seafood• Cambridge•4.3
- MMarleneVIPGreater Boston •60 reviews5.0Dined 3 days agoSycamore creates consistently excellent food and drinks. Last night's boudin blanc is a treasure -- only prepared in December, and it runs out in early January -- is it a delicate, flavorful white sausage that is like eating soft clouds of umami. So good! Also, the lamb two ways was exceptional -- small rack plus lamb confit wrapped in dark leaves, served on a flavorful couscous. They also happily prepared a vegetarian version of their gemelli carbonara, with chunks of squash and forest mushrooms. Bartender Scott remains a standout -- makes great drinks and is funny and whimsical. Owner Dave was gracious, as always. We have been to Sycamore time and time again, and they never disappoint.More infoSycamorePrice: Expensive• Contemporary American• Newton•4.9