Best Hot Spot Restaurants in Bloor West Village

Bar Isabel is a great vibe. It's crowded noisy and wonderful. The food is unmatched. My dining companions were just in Spain and felt they never left and the food was better! We started with little pepper apps think fresh peas in a pod salted. Then we had a toast bread with gorgeous Spanish prosciutto then croquettes made with bechamel and bits of ham - wow . Then came the octopus melt in your mouth with some creamy sauce. Then we had the most tender pork sliced with a sort of bok choy side and steak cooked to perfection. All small shareable portions so you never felt too full. Then we tried the desserts one a sort of chocolate hazelnut mousse cake the other a vanilla sponge with warm heavy cream. This was heaven. Everyone on this little bar were enjoying their food and company. The wait staff were very professional without being stuffy. All in all this was a gastronomic delight. Should out to Olivia and the team who made our evening fun.

Mamakas never disappoints! This restaurant really has it down packed, from the food to the service and ambiance, I would give more than 5 stars if i could! Soooo goood. Well done team.

The antipasti we had was an off-menu carciofi alla romana, with a slightly-too-subtle negroni, and a very proud luxardo special. Fantastic pastas, we had the agnolotti al funghi and it was truly sublime—velvet texture and big flavour. The secondi was grilled branzino, impeccably prepared and served with a perfect salmoriglio. Service was fantastic, paced well, with solid recommendations from our server. Well above average, overall.

Beautiful restuarant, incredible food and the service was phenomenal!! We would highly recommend!

All the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5