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Best Hot Spot Restaurants in Design District

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35 restaurants available nearby

A photo of Meddlesome Moth restaurant
4.7
Exceptional(3491)
Price: Expensive
• American • Design District
Booked 19 times today
Dallas' original gastropub, The Moth is a full-service restaurant in the Design District featuring custom cocktails and one of the finest selections of hand-crafted beers in the US. With 40 Beers on tap! We feature local seasonal menu items and offer fresh blackboard specials daily. Our Covered (and enclosed) patio and Beer Garden are spacious for dining al fresco. Reservations are encouraged.
A photo of Town Hearth restaurant
4.8
Exceptional(533)
Price: Very Expensive
• Steakhouse • Design District
Booked 48 times today
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9308)
Price: Very Expensive
• Steakhouse • Uptown
Booked 89 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Perry's Steakhouse & Grille - Park District restaurant
4.8
Exceptional(9582)
Price: Expensive
• Steakhouse • Uptown
Booked 75 times today
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
A photo of Al Biernat's - Oak Lawn restaurant
4.8
Exceptional(10102)
Price: Very Expensive
• Steakhouse • Turtle Creek / Oak Lawn
Booked 59 times today
Al Biernat's - Oak Lawn is a hot spot, with reviews raving about its 'excellent food and service' and 'great atmosphere'. Known for its 'exceptional service' and 'extensive wine list', it's also appreciated for its 'old world elegance' and 'professional management and staff'. The restaurant's steak and seafood dishes, along with its 'fantastic' ambience and 'great vibe', make it a consistent choice for locals and visitors alike.
A photo of SER Steak+Spirits restaurant
4.7
Exceptional(2444)
Price: Very Expensive
• Steak • Design District
Booked 16 times today
Experience SER Steak + Spirts! Our Executive Chef, Aubrey Murphy introduces a new menu featuring wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
4.9
Exceptional(4727)
Price: Very Expensive
• Steakhouse • Downtown
Booked 50 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of Hudson House - Lovers Lane restaurant
4.8
Exceptional(727)
Price: Expensive
• American • Park Cities
Booked 36 times today
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
A photo of Nobu Dallas restaurant
4.7
Exceptional(2982)
Price: Expensive
• Cocktail Bar • Uptown
Booked 50 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of Dolce Riviera restaurant
4.5
Awesome(1464)
Price: Expensive
• Italian • Uptown
Booked 31 times today
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Josh
    Dallas - Fort Worth •1 review
    5.0
    Dined today
    Food was exceptional, however, our steaks were not hot at all. They were like warm. The service was great, excellent too, however the server said the desert was on him because he forgot my wife’s wine, but it as in our bill. He also had them bring out the onion soup for us, after I asked about it but didn’t order, and it was also on our bill. We ended up paying for them and not asking to take it off because he was very busy. All in all, it was a great first experience, and we’ll be back. Just be careful to check your bill if the server says he’s getting you some things on him/her.
    More info
    Town HearthPrice: Very Expensive• Steakhouse• Design District
    4.8
  • Donna
    Houston •2 reviews
    5.0
    Dined today
    Our server was phenomenal and everybody that helped him work. Our table was top-notch. I highly recommend this place. It was a great experience.
    More info
    Nick & Sam's SteakhousePrice: Very Expensive• Steakhouse• Uptown
    4.6
  • Franvip
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    Superb overall experience. Food, service, atmosphere, ambiance all magnificent!
    More info
    Perry's Steakhouse & Grille - Park DistrictPrice: Expensive• Steakhouse• Uptown
    4.8
  • Timothy
    Dallas - Fort Worth •19 reviews
    5.0
    Dined 3 days ago
    Treated my wife to a day date. From the moment we walked in, the hostess at the host stand was welcoming and our server Jordan was outstanding with his recommendations. I had the Chicken Parm with the vodka sauce and my wife had the blackened pork chops. We both were surprised at the large portions. The ambience was very inviting. Our only negative review would be the dessert. We wanted the chocolate cake fondue to be warmer and we thought it was too rich. We couldn’t finish it. It was delicious but way too rich for us. Overall, great value, tasty menu and great service. We can’t wait to go back.
    More info
    Al Biernat's - Oak LawnPrice: Very Expensive• Steakhouse• Turtle Creek / Oak Lawn
    4.8
  • Michael
    Dallas - Fort Worth •6 reviews
    5.0
    Dined 5 days ago
    Our waiter Charlie- best waiter ever! Friendly, efficient and fun.
    More info
    Meddlesome MothPrice: Expensive• American• Design District
    4.7
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