Best Hot Spot Restaurants in Fremont

It was our first time at Nobu, and we weren't sure what to expect. We were impressed by both the food, and the service. The food quality was amazing. Each dish they brought out was like a little piece of art. The flavors were varied, unique, and delicious. It was one of the most enjoyable meals I can remember. Every Nobu employee we encountered was very friendly and professional. Our server, Andy, did a great job of guiding us through the overwhelming choices on the menu. "Gonzo" Gonzales made sure our drinks were topped up, and dishes were cleared away at just the right moment, without interrupting our conversation. This is a high-end dining experience, and priced accordingly. If you love food, and want a truly amazing experience, give Nobu Palo Alto a try.

We were 5 women and we all had salads. The kitchen catered to our individual requests for modification such as dressing on the side or no onions or bell peppers The salads were very fresh and the grilled chicken was hot and moist - not always the case in other establishments. We did wait about 30 minutes for the salads to arrive. Sundance serves warm, fresh sour dough bread wit both butter and olive oil and balsamic vinegar. We had a birthday in our group and the waiter brought a complimentary slice of mud pie with a candle in it. We split it among us and it was delicious.

We went for a belated Valentine’s Day celebration and they still had their Valentine’s Day pre-fix menu, so we ordered that plus a few extra appetizers and drinks. The overall experience was fantastic — from the ambience of the dining room to the food and drinks, and the wonderful service! Appetizers: - Seared scallops with beetroot risotto - the scallops were delicious but a tiny bit tough to the bite. The red risotto was on point, especially the color for Valentine’s Day. - Maitake mushrooms - deep fried to perfection. If I didn’t know they were mushrooms, I would have thought this dish tasted like fried oysters from the famous Clam Box in Ipswich, MA. - jumbo cocktail shrimp - the shrimp was indeed jumbo; there were five whole pieces of shrimp Mains: - surf and turf - large lobster (delicious!) and prime bone-in ribeye (upgrade, totally worth it, so tender and well-cooked!) - side of asparagus - large pieces, boiled. - side of truffle mashed potatoes (upgrade) - portion isn’t large for the price, but it was delicious! Dessert was the pre-fix menu dessert - chocolate tarte with alcohol-infused blueberry. The blueberry was very interesting and unique. Drinks - the suggested drink pairing (berry bliss?) was fantastic!

Best king crab ever in my life! Been visiting this place a lot in the past; skipped for more than year because unchanged menu; good to see the menu renewed! The only thing I hesitate to give 100/100 is we still waited for 15 minutes with reservation and arrive on time.

Evvia is one of my favorite all time restaurants. The food is consistently excellent and the service impeccable. Favorite dishes include the spreads, the Evvia salad, Greek salad, avgolemono soup, anything with lamb and the whole fish. The pasta never disappoints and if you want a hearty dish their moussaka is the very best outside Greece.