Best Hot Spot Restaurants in Milpitas

We were 5 women and we all had salads. The kitchen catered to our individual requests for modification such as dressing on the side or no onions or bell peppers The salads were very fresh and the grilled chicken was hot and moist - not always the case in other establishments. We did wait about 30 minutes for the salads to arrive. Sundance serves warm, fresh sour dough bread wit both butter and olive oil and balsamic vinegar. We had a birthday in our group and the waiter brought a complimentary slice of mud pie with a candle in it. We split it among us and it was delicious.

We went for a belated Valentine’s Day celebration and they still had their Valentine’s Day pre-fix menu, so we ordered that plus a few extra appetizers and drinks. The overall experience was fantastic — from the ambience of the dining room to the food and drinks, and the wonderful service! Appetizers: - Seared scallops with beetroot risotto - the scallops were delicious but a tiny bit tough to the bite. The red risotto was on point, especially the color for Valentine’s Day. - Maitake mushrooms - deep fried to perfection. If I didn’t know they were mushrooms, I would have thought this dish tasted like fried oysters from the famous Clam Box in Ipswich, MA. - jumbo cocktail shrimp - the shrimp was indeed jumbo; there were five whole pieces of shrimp Mains: - surf and turf - large lobster (delicious!) and prime bone-in ribeye (upgrade, totally worth it, so tender and well-cooked!) - side of asparagus - large pieces, boiled. - side of truffle mashed potatoes (upgrade) - portion isn’t large for the price, but it was delicious! Dessert was the pre-fix menu dessert - chocolate tarte with alcohol-infused blueberry. The blueberry was very interesting and unique. Drinks - the suggested drink pairing (berry bliss?) was fantastic!

Amazing food! Loved the Yellowtail Jalapeño Sashini. Miso Cod- delicious. Still craving it! Wagyu - so good. I got two ounces - wish I had ordered 3!! The spicy tuna roll- shocking good for a seemingly simple dish. Gracious service. Will definitely go back.

**A Wonderful Dining Experience at Il Fornaio - Santa Clara!** Our dinner at Il Fornaio - Santa Clara was made extra special by our fantastic server, John Orrock. From the moment we sat down, John greeted us with a warm smile and genuine friendliness. He was incredibly attentive, ensuring that everything was perfect throughout our meal. What truly impressed us was that he even remembered my husband from a visit a year ago—such a personal touch! The food was absolutely delicious! My seafood linguine was a standout—the prawns and scallops were huge, perfectly cooked, and bursting with flavor. Every bite was a treat! Great food, amazing service, and a welcoming atmosphere—thank you, John, for making our evening so memorable. We’ll definitely be back!

Evvia is one of my favorite all time restaurants. The food is consistently excellent and the service impeccable. Favorite dishes include the spreads, the Evvia salad, Greek salad, avgolemono soup, anything with lamb and the whole fish. The pasta never disappoints and if you want a hearty dish their moussaka is the very best outside Greece.