Best Hot Spot Restaurants in Tyngsboro

ALWAYS look forward to dining at Giulia. Consistently great food and staff. The linguine last night with scallop was a highlight. Love!

Great place. Food was excellent and so was the service. A bit pricey but worth it.

Huge thank you for an absolutely outstanding Christmas Eve meal - Chris, our server, was truly head and shoulders above the rest and was so incredibly thoughtful and attentive. It was the best dining experience we had in a long time. Not to mention, our meal was phenomenal. Thank you!

Impressed by this establishment. We wanted fine dining in Boston and we got it. I had the halibut and it was amazing. My husband had a steak, also amazing. My daughter and son were able to slit the heritage chicken and it was plenty. Sides are shareable. My husband’s brown sugar old fashioned was Pinterest worthy. I had an espresso martini x 2 with amazing taste and a frosted glass which kept it cold for the little time that it lasted. Ambiance is elegant. They were well decorated for Christmas. Coat check was a nice surprise. The service was impeccable. We will return.

The restaurant was fine. We made a reservation for a late dinner (9:45pm) after a show, thru OpenTable. Since reservation slots were available we thought we had plenty of time for our dinner. Arrived at restaurant and was told the Kitchen was closing in 15 minutes at 10pm. We managed to have a quick meal but were upset by OpenTable not revealing this information when the reservation was made. A slot for a 10pm was even available, why have a slot available when the kitchen would be closed. The server explained they have tried to correct this with Open table but OpenTwble did not listen. Whe we got home I had an email from Opentable telling us to be on time since the kitchen closed at 10 pm. This was sent to me 3 hours before the reservation but we were at the show so we did not know about the email. The people at Not Your Average Joe;s were very accomodating and we recommend this restaurant. OpenTable should do a better job informing customers of the correct time a restaurant stops serving.