Best Hot Spot Restaurants in West End
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- €26 to €42
- €42 and over
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79 restaurants available nearby
Booked 196 times today
Booked 27 times today
Booked 286 times today
Booked 62 times today
Booked 292 times today
Price: Moderate
• American • Georgetown
Booked 75 times today
See what locals rave about
From verified diners like you
From verified diners like you
- HHunterHouston •4 reviews5.0Dined 2 days agoThis was probably the best experience I’ve had at Old Ebbitt Grill. We got seated in the bar area, which was warm and comforting on a cold, snowy night. Our waiter was awesome…incredible competent with just the right amount of sass. The food was amazing…everything we ate was delicious. And the company was wonderful. I can’t wait for others to come into town to take them here.More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- CCarlyVIPWashington, D.C. Area •1 review5.0Dined 2 days agoFood is literally incredible, service was amazing, decorations were beautiful, vibe was fabulous. Cannot recommend enough. Our waiter, Nico, is the best.More infoFilomena RistorantePrice: Expensive• Italian• Georgetown•4.8
- CCarlynneVIPWashington, D.C. Area •14 reviews4.0Dined 5 days agoThe meal was good. But, the tables are too close together. Waitstaff can barely move and another diner almost hit me trying to put their coat on.it takes away from an otherwise pleasant dining experience.More infoCIRCA at Foggy BottomPrice: Moderate• American• Foggy Bottom•4.6
- AAndyPhoenix / Arizona •2 reviews4.0Dined 5 days agoSolid sushi, good service. It was good, solid 4/5.More infoToryumon Japanese HousePrice: Moderate• Japanese• Downtown•4.5
- LLauraVIPAtlanta Metro •9 reviews5.0Dined on 1 Jan 2025Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5