Best Hot Spot Restaurants in Wildwood
Price
- €25 and under
- €26 to €42
- €42 and over
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1 restaurant available nearby
Booked 38 times today
See what locals rave about
From verified diners like you
From verified diners like you
- OoksanaBaltimore / Maryland •1 review5.0Dined 1 day agoWe had a lovely anniversary dinner. Complimentary champagne when we got there. Chef Anthony Norris made a delicious dessert for us. Very memorable!More infoOne CoastalPrice: Very Expensive• Farm-to-table• Fenwick Island•4.9
- JJeanvipPhiladelphia County •13 reviews5.0Dined 2 days agoFirst time dining at Harry’s Ocean Bar & Grill. We really loved the Christmas ambiance, food was really good and service was excellent! We will definitely go back again! Great job Harry’s! 🎄❤️More infoHarry's Ocean Bar & GrillPrice: Expensive• Grill• Cape May•3.8
- RMRosalineMAtlantic City / South Jersey Shore •9 reviews5.0Dined 3 days agoGordon Ramsay Steakhouse at Harrahs in Atlantic City never disappoints! Miles our server is really awesome! He offers some of the best service with a great attitude!! He also knows the menu and what is best to enjoy! Miles also recommended the Chocolate cake with butterscotch vanilla ice cream and "Wow" it was so delicious!! We definitely would come back and will ask for Miles as our server as well!More infoGordon Ramsay Steak - Harrah's Atlantic CityPrice: Very Expensive• Steakhouse• Atlantic City•4.6
- WWynta-StormeNew Jersey •1 review5.0Dined 3 days agoFamily sized portions that are recommended for 3-4 people but can easily be done with 2 extremely hungry people. Vodka pasta was incredible, would come again just for it.More infoCarmine's - Atlantic CityPrice: Moderate• Italian• Atlantic City•4.7
- CCathyBaltimore / Maryland •2 reviews5.0Dined 6 days agoWe are never disappointed when we go for dinner at the Blue Moon in Rehoboth. We attended the Tuesday 3 courses with wine at each course for $49. The halibut, grits, peas and carrots were amazing. I had the fried green tomatoes as my appetizer - delish, and the pecan pie for dessert. The paired wines complemented each course. My husband had the butternut squash soup which he devoured and the pork chop as his entree. There was no meat left on the pork chop bone when he finished. He was too full to eat his dessert, which we brought home. We arrived about a half hour before our reservation and treated ourselves to a maple bacon old fashion cocktail in the bar - Yum! We also enjoyed the live music while we sipped our cocktail and enjoyed conversation with friends. It could not have made for a better evening before the holiday. We will definitely be back!More infoBlue MoonPrice: Expensive• Contemporary American• Rehoboth Beach•4.8