Best Neighbourhood Gem Restaurants in Oxford
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
5 restaurants available nearby
Price: Moderate
• Contemporary American • St Michaels / Tilghman Island
Booked 5 times today
Booked 7 times today
Price: Expensive
• Steakhouse • St Michaels / Tilghman Island
Booked 15 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- BBrianNew York City •11 reviews5.0Dined 1 day agoAs always a wonderful dinner with fantastic service from Kendal. We could not have been happier! The food and cocktails were great.More infoThe HamiltonPrice: Moderate• American• Downtown•4.7
- GGustavoIndiana •1 review5.0Dined 1 day agoMy wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- NnickVIPPhiladelphia County •3 reviews5.0Dined 2 days agoIt’s awesome every time without fail. The best restaurant in DC metro area forever.More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 3 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- AAmyVIPBaltimore / Maryland •42 reviews5.0Dined 7 days agoWe had a wonderful dining experience at the T! The holiday decor was warm and inviting. Susan, our server, was professional and accommodating. The hostess/runner, Madison, is always courteous and friendly, as is Lisa on the staff. The chef and the culinary team provided us with delectable appetizers and main courses. The pea soup was creamy and sweet. The duck and the lamb chops were cooked to perfection. The fresh brewed iced tea was delicious. What a wonderful gem in our community! More infot at The General StorePrice: Moderate• Contemporary American• St Michaels / Tilghman Island•4.8