Best Neighbourhood Gem Restaurants in Smithfield

We ate in the bar which is a little less formal than the main. Dining room. Service was great and food was excellent. I try and visit once a week. Bring some friends. Be sure to make a reservation on open table

Berret’s is one of the best restaurants in Williamsburg with a great location adjacent to Merchant’s Square, in the heart of Colonial Williamsburg. We had a festive lunch before attending a Christmas show at the Kimball Theater conveniently located across the Berret’s parking lot. The seafood options are amazing and the other menu choices will satisfy all diners. The servers are wonderful professionals who have found a home at Berret’s so you can ask for your favorite server each time you go. We especially enjoy Channing because of her great sense of humor, professionalism and knowledge of the menu.

Absolute wonderful experience. The rockfish on a bed of risotto, chili peppers and tomatoes was the best fish that I have ever eaten as it was perfect. Chardonnay by the glass complimented the fish very well and the ambiance and service were very nice. Great evening and I visit every year when I come home to Williamsburg — best restaurant in town and the versatile menu is always enlightening - delicious.

The restaurant from the outside appears unobtrusive and understated but once you enter the glass doors, you enter a charming space. Lots of character, elegant French country. We were immediately welcomed by a friendly host and because one had the sense of being in France I was taken aback when he spoke with a southern accent! Too funny. Our table was in a room with a large fireplace and the seats were cushioned and extremely comfortable. Noise level low to moderate. Our server Breanna was upbeat, had a great sense of humor and checked on our table frequently. The service was professional, our food came out in a timely manner and we never felt rushed. The menu was exceptional and for the quality, very reasonably priced. Appetizers averaged $10-15, entree $35-50 and dessert $10-15. A couple of outliers on the higher end such as the $30 foie gras starter and the $65 beef tenderloin seared with foie gras in a truffle port wine reduction. The entrees included a soup or salad and our portions were decent. A glass of brut rose champagne $12 and 12 oz of Caymus cab. $39. Other 6-12oz wines much cheaper. The manager came over to our table and spoke with us. She was charming. The chef.she told us is from Normandy which comes as no surprise as the meal was superbe. We were a party of six and every plate I noticed was completely clean at the end— not a drop leftover. I highly recommend this restaurant to celebrate a special occasion, or just to have excellent French food in a comfortable warm and inviting setting. Would go back again and again!

Delightful luncheon - varied menu with many choices. Thank you for providing such a lovely place for a business lunch with co-workers.