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Best Restaurants that are Worth The Drive in Brightwood

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62 restaurants available nearby

A photo of Dirty Habit | The Glass House restaurant
1. Dirty Habit | The Glass House
4.4
Awesome(2231)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 40 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Rumi's Kitchen - DC restaurant
2. Rumi's Kitchen - DC
4.8
Exceptional(2381)
Price: Expensive
• Persian • Mount Vernon Square
Booked 101 times today
Rumi's Kitchen in DC is totally worth the drive! The food is a sensational blend of Iran's fresh herbs and kabobs cooked over an open-fire grill, all served in a warm, cozy ambiance. Reviewers rave about the attentive service, flavorful dishes, and unique, upscale vibes. One review even stated, 'This restaurant has a swank vibe and very good food.' The restaurant's chef owner, Ali Mesghali, is clearly a master of his craft, serving up a memorable dining experience. Plus, it's not all about food; the restaurant's decor and presentation are also highly praised. So, it's not just the food that makes Rumi's Kitchen worth the trip, but the whole package.
A photo of The Breakfast Club restaurant
3. The Breakfast Club
4.2
Awesome(518)
Price: Expensive
• American • Silver Spring
Booked 20 times today
The Breakfast Club, an all-day breakfast and brunch restaurant. The Breakfast Club is centered around the theme of the 1920’s, timelessness, and Art Deco. We are an upscale restaurant with a polished dining experience, we pride ourselves on giving our customers great service. The Breakfast Club | Eat Local | Eat in Style
A photo of Oyamel restaurant
4. Oyamel
4.7
Exceptional(9547)
Price: Moderate
• Mexican • Penn Quarter
Booked 116 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
5. Joe's Seafood, Prime Steak & Stone Crab - Washington DC
4.8
Exceptional(10010)
Price: Very Expensive
• Seafood • Downtown
Booked 115 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Reverie restaurant
6. Reverie
4.8
Exceptional(27)
Price: Very Expensive
• Contemporary American • Georgetown
Booked 11 times today
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience without pretension or fuss. Hidden in a Georgetown alleyway, Spero has redefined luxury in a comfortable, inviting atmosphere, showcasing masterful culinary creativity alongside upbeat music and minimalist decor. The tasting menu skews heavily coastal with offerings from the garden and the sea, along with a sense of humor and novelty that balances the sheer beauty of Spero’s cooking. Simultaneously indulgent and charmingly casual, the restaurant invites guests to bring a sense of curiosity, while leaving their troubles at the door.Our current menu is offered at $255 per guest with optional beverage pairings available as well.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com.
A photo of 1123 By Chef Tobias restaurant
7. 1123 By Chef Tobias
4.7
Exceptional(79)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 28 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
A photo of Huncho House restaurant
8. Huncho House
4.5
Awesome(1488)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 20 times today
Huncho House is well worth the drive, according to reviews. Customers rave about the 'exquisite' food and 'knowledgeable' staff, describing the experience as 'Michelin star worthy'. They appreciate the 'immaculate' presentation, 'great' quantity, and 'top notch' service. Many reviewers even drove long distances to get there, indicating that the restaurant is a real treat worth the effort.
A photo of Sixty Vines Foggy Bottom restaurant
9. Sixty Vines Foggy Bottom
4.7
Exceptional(174)
Price: Moderate
• Wine Bar • Washington
Booked 62 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
A photo of Claudio's Table restaurant
10. Claudio's Table
4.7
Exceptional(262)
Price: Moderate
• Italian • Palisades Northwest
Booked 35 times today
Claudio Pirollo grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian épicerie (grocery store) and watched his mother prepare dinner every day. The dual influence of Italy and Belgium triggered Chef Pirollo’s aspirations to develop his knowledge and experience with different flavors.A Trattoria is not a pizzeria, it is an Italian-style eating establishment that is generally much less formal than a ristorante but more formal than an osteria. It is similar to what the French call Bistrot.Trattorias are traditionally family owned, casual, rustic neighborhood restaurants found throughout all of Italy that offer fresh, regional, local and family specialties on the menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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