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Best Restaurants that are Worth The Drive in Dayton

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6 restaurants available nearby

A photo of The Joel Palmer House restaurant
1. The Joel Palmer House
4.4
Awesome(2005)
Price: Very Expensive
• Contemporary American • Dayton
Booked 3 times today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of Rosmarino Osteria Italiana restaurant
2. Rosmarino Osteria Italiana
4.9
Exceptional(4543)
Price: Expensive
• Italian • Newberg
Booked 26 times today
Rosmarino Osteria Italiana is worth the drive because of its exceptional service, top-notch food, and great atmosphere. Reviewers rave about the restaurant's passion for its food and culture, with one saying it's 'an experience'. Another reviewer mentioned it's their new must-go eatery for all celebrations, even though it's a 40-minute drive away. The restaurant's consistently high ratings across the board make it a must-visit for any Italian food lover.
A photo of JORY Restaurant at The Allison Inn & Spa restaurant
3. JORY Restaurant at The Allison Inn & Spa
4.7
Exceptional(1495)
Price: Very Expensive
• Northwest • Newberg
Booked 9 times today
Welcome to JORY, the signature restaurant at The Allison Inn & Spa in the heart of Oregon wine country! Our creative fine dining menus accentuate the abundance of native flavors with a strong emphasis on seasonal, farm-to-table cuisine. Embracing thoughtful, educated service, our highly trained staff graciously offer to customize your wine pairing from our 500+ label wine list to complement your dishes. In keeping with the farm-to-table theme, we have a 1.5-acre garden and greenhouse just steps away from the kitchen providing freshly grown ingredients year-round for our seasonal menu.Serving breakfast, lunch and dinner on weekdays, and breakfast, brunch and dinner on the weekends. We offer unique dining experiences for up to 12 guests in our Private Dining Room or at our Chef’s Table designed for 10 guests for those special celebrations. Advanced reservations are required.
A photo of Cuvee Oregon restaurant
4. Cuvee Oregon
4.8
Exceptional(902)
Price: Very Expensive
• French • Carlton
Booked 1 time today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
A photo of Dundee Bistro restaurant
5. Dundee Bistro
4.6
Exceptional(1520)
Price: Expensive
• Bistro • Dundee
Booked 6 times today
Dundee Bistro is worth the drive for its outstanding food and service. Reviewers rave about the 'excellent food and service', 'great atmosphere', and 'wonderful dining experience'. The restaurant's diverse menu and extensive wine list are also highly praised. It's a 'must stop' for locals, tourists, and winemakers alike.
A photo of Bistro Maison restaurant
6. Bistro Maison
4.7
Exceptional(1186)
Price: Expensive
• French • McMinnville
Booked 4 times today
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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