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Best Restaurants that are Worth The Drive in Kent

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3 restaurants available nearby

A photo of Troutbeck restaurant
4.5
Awesome(400)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 3 times today
Troutbeck is the place to be if you're looking for a delightful farm-to-table dining experience. The reviews are glowing with praises for its 'exquisite' food, 'sublime' service, and 'zen-like' ambiance. People say it's worth the drive, with one reviewer stating 'going to the Troutbeck is worth the drive.' It's not just about the food, the 'beautiful old house' and 'comfortable banquettes' add to the overall dining experience. It's also a perfect place for special occasions with its 'magical' environment and 'friendly staff.'
A photo of Old Drovers Inn restaurant
4.5
Awesome(137)
Price: Expensive
• American • Dover Plains
Booked 2 times today
NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!
A photo of The Vintage at The Millbrook Inn restaurant
4.9
Exceptional(79)
Price: Expensive
• American • Millbrook
Booked 2 times today
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Eileen
    New York City •9 reviews
    5.0
    Dined 1 day ago
    We had a lovely brunch at the Artisan this afternoon. We had a 12:30 reservation, which was a good time as it was not too crowded. Both our selections from the fixed price menu were excellent. We had the French toast and the Crocque Madame. The eggs were perfect. The noise level was acceptable and there was a very good guitarist playing quiet background music. Very satisfactory. We recommend it.
    More info
    ArtisanPrice: Expensive• Contemporary American• Southport
    4.7
  • Fran
    Miami - Dade •6 reviews
    5.0
    Dined 3 days ago
    Always a wonderful experience! Staff always so attentive and friendly and of course the food always amazing!
    More info
    Apropos Restaurant at The Abbey InnPrice: Very Expensive• Contemporary American• Peekskill
    4.6
  • PatsyVIP
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Fantastic food and drinks, we can't wait to go back.
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    Winvian FarmPrice: Very Expensive• Contemporary American• Morris
    4.7
  • PatriciaVIP
    Indiana •55 reviews
    5.0
    Dined 5 days ago
    My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
  • AlanVIP
    New York City •58 reviews
    4.0
    Dined on 3 Feb 2025
    Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    4.5
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