Best Restaurants that are Worth The Drive in Keyport

We had a wonderful experience to celebrate a birthday. The service was excellent, and the ambience was perfect for the event. The food was delicious, and the presentation was also good. Everything is a bit overpriced, especially for the area, but there was enough for leftovers, so I can’t complain too much. It was a great evening!

Tried this place for the first time and was absolutely great choice. Food amazing. Waiter was Diego cool guy and had orders correct and out in decent time during a crowded valentines day weekend. After dinner turned into a nice dance room and music was great.

In a word—outstanding! This was our second visit to Metropolis, and it exceeded our expectations in every way. From the moment we walked in, we were warmly greeted by Maître d' Isaiah, who set the tone for an unforgettable evening. Our server Ira was not only attentive but also knowledgeable, offering insight into each dish with enthusiasm that made the entire experience even more enjoyable. Chef Sherry's culinary creations were a true work of art—both in taste and presentation. Each bite was a revelation, and the appetizers in particular were nothing short of spectacular. If I could describe it, it was like a celebration of flavors in my mouth— my taste buds were dancing with delight and craving more after every bite. We've dined at top restaurants all over the world- but Metropolis stands out, to us, as one of the best. Chef Sherry, thank you for making this Valentine's truly special. We can’t wait to return for another unforgettable dining experience!

Food delicious, service excellent & even remembered Valentines Day with a small box of chocolate Highly recommend!!!

We had a delicious lunch. My husband had salmon and I had the seafood pasta (wonderfully spicy). We then shared a yummy crème brûlée and cappuccinos. We have dined here many times and always enjoy the food and ambience. Sitting by the fireplace and looking out at the ocean is always a treat! We will be back soon.