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Best Restaurants that are Worth The Drive in Pacific Palisades

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72 restaurants available nearby

A photo of Loulou Rooftop Restaurant and Lounge restaurant
1. Loulou Rooftop Restaurant and Lounge
4.6
Exceptional(884)
Price: Expensive
• French • Santa Monica
Booked 38 times today
Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
A photo of Telefèric Barcelona - Los Angeles restaurant
2. Telefèric Barcelona - Los Angeles
4.5
Awesome(777)
Price: Expensive
• Spanish • Brentwood
Booked 58 times today
Get ready to experience the taste of Spain with Telefèric Barcelona. Our journey started thirty years ago in the heart of Barcelona, Spain and we are now thrilled to bring our passion and expertise to Brentwood. Our team of talented chefs and mixologists are eager to showcase the best of Spanish cuisine with our menu featuring a mouth-watering selection of tapas, paellas, and hand-crafted cocktails. With every bite, you'll be transported to the bustling markets of Barcelona. Join us for a unique and unforgettable dining experience, where we promise to delight your senses with our authentic flavors and warm hospitality. We can't wait to share our culture and gastronomy with you.
A photo of LA Puglia restaurant
3. LA Puglia
4.4
Awesome(271)
Price: Expensive
• Italian • Santa Monica
Booked 11 times today
LA Puglia is a gem in Santa Monica offering an authentic Italian experience. It's praised for its flavorful dishes like fresh orecchiette with brasciole and unique Apulian focaccia. As one reviewer said, the taste of the pastas resembled home-made food in Puglia. The restaurant's decor, described as sophisticated with an artistic touch, adds to the overall ambiance. So, even though it may require a drive, LA Puglia is worth it!
A photo of AOC - Brentwood restaurant
4. AOC - Brentwood
4.6
Exceptional(3361)
Price: Expensive
• Californian • Brentwood
Booked 43 times today
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
A photo of Capo restaurant
5. Capo
4.8
Exceptional(1326)
Price: Very Expensive
• Italian • Santa Monica
Booked 11 times today
Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace.
A photo of Blue Plate Oysterette restaurant
6. Blue Plate Oysterette
4.7
Exceptional(1589)
Price: Expensive
• Seafood • Santa Monica
Booked 13 times today
Blue Plate Oysterette was inspired by East Hampton summer lobster bakes and mouthwatering lunches at Montauk’s favorite roadside eateries. With influences like Pearl Oyster Bar and Mary’s Fish Camp in New York, Oysterette serves lunch and dinner seven days a week with a menu straight out of the seafood shacks you find on the East Coast. Chunky, overflowing lobster rolls, buckets of steamed clams in broth so flavorful that bread demands to be dunked, clam chowder, mussels in broth, ceviche, and raw shellfish so fresh you can smell the ocean. Filling the void in the Westside restaurant scene for a casual, beachy, seafood restaurant and buzzing neighborhood vibe appealing to both surfers and studio heads.
A photo of Toscana - Brentwood restaurant
7. Toscana - Brentwood
4.7
Exceptional(1092)
Price: Expensive
• Italian • Brentwood
Booked 22 times today
Toscana, a legendary Tuscan restaurant in Brentwood, has been celebrating the authentic, rustic flavors of Tuscany for 36 years. Known for its warm, trattoria-style setting and farm-to-table philosophy, Toscana remains a top destination for Italian cuisine in Los Angeles.Led by Executive Chef Miguel Martinez, the menu features wood-fired specialties like Florentine Bistecca, Prime T-Bone, Prime Filet Mignon, and the Al Michaels Prime New York Steak, named after one of Toscana’s most devoted guests. Handmade pasta, including Ravioli Pomodoro and Gnocchi, are menu highlights, with Spaghetti Pomodoro as a perennial favorite. The Insalata Carciofi, a fresh artichoke salad, is another beloved classic. Wood-fired pizzas, daily specials, and handmade desserts such as Tiramisu, Chocolate Tart, and Torta della Nonna complete the experience.Toscana’s award-winning wine list, recognized annually by Wine Spectator, showcases exceptional Italian varietals. Family meals are are also available.
A photo of Xuntos restaurant
8. Xuntos
4.7
Exceptional(163)
Price: Expensive
• Tapas / Small Plates • Santa Monica
Booked 15 times today
XUNTOS, "together" in Gallego, is a Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica, serving small plates of things we want you to try: from the farmer's market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they're eaten in Spain.The wines follow the food: natural, fun & unrefined–joined at the bar with Spanish twists on classic cocktails, plus vermouths, sherries & cold cervezas.Walk in to the bar for Xuntanza from 5-7pm, Tuesday-Saturday!Please email us for large parties & private dining: hola@barxuntos.comValidated parking is available across the street at 501 Santa Monica Blvd (Enter on 5th St.): $7 for 3 hours.
A photo of Kappo Miyabi Santa Monica restaurant
9. Kappo Miyabi Santa Monica
4.5
Awesome(71)
Price: Very Expensive
• Japanese • Santa Monica
Booked 4 times today
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
A photo of RED O Cantina - Santa Monica restaurant
10. RED O Cantina - Santa Monica
4.0
Excellent(861)
Price: Moderate
• Contemporary Mexican • Santa Monica
Booked 9 times today
What better location to enjoy award-winning cuisine and expertly crafted cocktails, than sitting directly across from the legendary Santa Monica pier? This vibrant city-meets-the-ocean destination is a local favorite. With a beautifully appointed interior and an intimate back patio, RED O Cantina is an oasis of elegance, comfort and beauty. Our culinary team and waitstaff work hand-in-hand to deliver an unforgettable dining experience to each and every one of our guests.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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