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Best Restaurants that are Worth The Drive in Tariffville

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8 restaurants available nearby

A photo of Elm City Social restaurant
4.3
Awesome(305)
Price: Moderate
• American • New Haven
Booked 24 times today
Voted Connecticut’s Best New RestaurantElm City Social evokes the spirit of the 1920s, bringing back to life the craftwork of cocktails that has been lost until now. In the kitchen, Chef John Brennan draws you in with seasonally inspired menus that can only be described as “comfort food with a flavorful twist.” People love our style; we were even named one of the Best New Restaurants this year by Connecticut Magazine.We’re located inside the historic building that once housed Kasey's Restaurant in the early 1900's. By the corner of Chapel and College Streets, we're situated across the street from the famed Shubert Theater and just off the New Haven Green. Join us today.
A photo of Pacifico - New Haven, CT restaurant
4.5
Awesome(1410)
Price: Moderate
• Latin / Spanish • New Haven
Booked 15 times today
We are located in the heart of downtown New Haven NY times, Zagat, Hartford Courant rated, featuring extraordinary Nuevo-Latino cuisine. Along with traditional tapas, some of our signature dishes include Seafood Paella, Skirt Steak with Chino-Latino stir fried rice, Caramelized Salmon and Dulce de Leche Cheesecake. Among some other favorites are our Sangria and award winning Mojitos (Best Mojito – CT Magazine) which will surely liven your day.
A photo of L'Orcio restaurant
4.5
Awesome(2258)
Price: Moderate
• Italian • New Haven
Booked 7 times today
L'Orcio is a gem in New Haven serving contemporary Italian cuisine. It's an upscale dining spot with an extensive menu, including homemade pastas and a variety of meat and fish dishes. With a relaxing and elegant ambiance, it's perfect for lunch, dinner, or just a drink. Customers love the excellent food and service, as seen in their glowing reviews.
A photo of olea - New Haven restaurant
4.8
Exceptional(1399)
Price: Very Expensive
• Spanish • New Haven
Booked 24 times today
In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
A photo of Il Gabbiano - New Haven restaurant
4.2
Awesome(292)
Price: Expensive
• Italian • New Haven
Booked 10 times today
Il Gabbiano is an Italian Steakhouse brought to the historical waterfront district and neighborhood of the city of New Haven, Connecticut by Chef Valentino Stakaj owner of the city's iconic Adriana's on Grand Avenue and La Lupa in North Haven, Valentino has rebuilt the famous restaurant location at 501 Long Wharf Drive which overlooks the Long Island Sound. Monday to Sunday happy hour from 2-6pm drink and appetizer specials every day.
A photo of Haven Beer Co. - Hamden restaurant
4.6
Exceptional(59)
Price: Moderate
• Brewery • Hamden
Booked 30 times today
Welcome to Haven Beer Company- more than just a brewery. We have our own brews, plus guest beers, a full bar with craft cocktails, wine, and a menu of great food made in-house. Come in for lunch, dinner, or a beer. Great for large groups or smaller get together - Everyone is welcome!
A photo of Chaplin restaurant
4.6
Exceptional(227)
Price: Expensive
• Seafood • Shelton
Booked 10 times today
We wanted the best possible quality meat program, seafood towers overflowing with oysters, clams, shrimp, and mussels, and the kind of cocktails that are impossible to get sick of, all in a beautifully designed, unique space. And we wanted it not in New York – we want it right here in Shelton, CT. Enter Chaplin.
A photo of Steakhouse at Millpond Gathering restaurant
4.5
Awesome(393)
Price: Very Expensive
• Steakhouse • North Haven
Booked 15 times today
At Millpond Gatherings, we are an all encompassing hospitality center where you can eat, celebrate, shop, and stay with us here in the quaint town of Northford, Connecticut. The Millpond Steakhouse, run by Executive Chef Pedro Avila, is a farm-to-table modern American steakhouse with a fine dining flare. Our dry-aged grass fed beef is sourced from our own cattle farm just 2 miles up the road, and accompanied with local produce from our surrounding farmers. Downstairs in the Tavern we encompass the spirit of historic New England with a cozy laid back atmosphere and weekly live music on Thursdays and Sundays. Millpond Events is our venue hall located adjacent to the restaurant. This rustic charming space will harvest many special memories and celebrations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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