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Best Restaurants that are Worth The Drive in Watertown

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6 restaurants available nearby

A photo of Echo Craft Kitchen - Watertown restaurant
4.6
Exceptional(121)
Price: Moderate
• American • Watertown
Booked 4 times today
Echo Craft Kitchen offers delicious food served in multiple dining areas and craft cocktails served at our prohibition style bar. A building constructed in the 1700’s has been completely renovated to provide each customer with a memorable dining experience.
A photo of Winvian Farm restaurant
4.7
Exceptional(227)
Price: Very Expensive
• Contemporary American • Morris
Booked 2 times today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3517)
Price: Expensive
• Contemporary American • Bantam
Booked 34 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Market Place Tavern - Litchfield restaurant
4.4
Awesome(227)
Price: Moderate
• American • Litchfield
Booked 27 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of Market Place Kitchen and Bar restaurant
4.4
Awesome(103)
Price: Moderate
• American • Woodbury
Booked 19 times today
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Woodbury, CT, we are run by Executive Chef Matt DeLongis. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT. For three years in a row we were named Best Farm To Table Restaurant by the readers of the Waterbury Observer! We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!
A photo of The Litchfield Saltwater Grille restaurant
4.3
Awesome(647)
Price: Expensive
• Seafood • Litchfield
Booked 1 time today
The best seafood as well as great steaks, burgers and more. We offer the freshest raw and chilled seafood. Additionally, you will find options for those looking for chicken, vegan, or gluten free fare. A family friendly restaurant, Saltwater offers a children's menu for those under 12. Join us in one of our four dining rooms or out on Litchfield's largest porch and patio.

See what locals rave about

From verified diners like you
From verified diners like you
  • Harlan
    New York City •3 reviews
    5.0
    Dined 2 days ago
    Outstanding food preparation and presentation. Attentive and friendly service in a cozy ams welcoming space. Time passes without a care in the world. A perfect afternoon getaway!!
    More info
    Winvian FarmPrice: Very Expensive• Contemporary American• Morris
    4.7
  • Gerald
    New York City •1 review
    5.0
    Dined 4 days ago
    Our overall experience at Millwright’s was fabulous! Delicious food, spectacular ambiance, and impeccable service. Tucked away in a cozy booth we were able to enjoy a lovely New England wintery scene with the beautiful brook below. The Christmas prix fixe was delight after delight and the cherry on top of our evening was the attention and care brought by our server Ron. He was attentive, knowledgeable, and brought great banter to the table. I know he really made the evening for our whole party.
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
  • Shari
    Greater Boston •2 reviews
    5.0
    Dined 5 days ago
    What a lovely place! I went for breakfast this time (dinner last time). It was just perfect. I ordered the smoked salmon avocado toast which was both delicious and beautiful. An off-menu order of a couple of egg whites was easily accepted. Strangely, the egg whites were absolutely delicious! I stay "strangely" because how can egg whites be great? But they were! Do yourself a favor and go to Apropos for any meal or just a drink or dessert. You will be glad that you did!
    More info
    Apropos Restaurant at The Abbey InnPrice: Very Expensive• Contemporary American• Peekskill
    4.5
  • Sean
    Connecticut •2 reviews
    5.0
    Dined 7 days ago
    Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Robert
    New York City •10 reviews
    5.0
    Dined on 17 Dec 2024
    Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.7
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