Best Restaurants with Great Beer in San Jose

My husband and I celebrated Valentine’s Day this evening at dry Creek Grill. It was our first time visiting this restaurant and it was a very, very pleasant experience. We ordered the beef rib and it was very very tender. Excellent dinner excellent service. Looking forward to coming back with our family. We also had dessert I ordered the chocolate molten cake. It was served with a few raspberries and blackberries perfect balance for the cake. Overall great experience we will be returning soon.

Always a good place, no matter the occasion or event, for truly authentic properly prepared delicious German Bavarian style food and beer. Part of the restaurant feels as if you are in a country home, one part feels like you are in a hunting lodge, yet when you first walk in, it's like stepping into a typical German bar warm and cozy. It was Valentines day and the service was very attentive despite it being busy. The pacing was relaxed but not slow and all the dishes were beautifully presented. It's one of the few nicer places that is also family friendly.

I’m not one to leave reviews but for my first time here it was a magnificent experience, decided to take my fiancé here for lunch on Valentine’s Day and our sever even covered our dessert for being her first couple of the day. The food was very good as well. Would come again some time in the future.

We had a 12:45 reservation on Valentine’s Day . We arrived on time and our table was available. Something to remember that even if the restaurant is full there is usually a seat at the kitchen area facing the kitchen. We had classic Wiener Schnitzel with potato salad and Apple Strudel. Food was excellent. We always enjoying going to this restaurant in downtown Campbell. Recommend you make a reservation.

Good service; good food; great time. We enjoyed ourselves. The octopus was very good as was the crudo. We shared these as starters. My wife had a special - uni with squid-ink noodles and I had the seared dayboat scallop risotto. Both were quite good - the noodles were a little too much for my wife to finish (but she made sure to get all of the uni). My risotto dish came with 5 scallops which were cooked very nicely and presented on top of the risotto - there could have been a few more chanterelle mushrooms though. We split the Pecan Pie Tart for dessert. We finished with a couple of cappuccinos which were nice and hot with plenty of foam and great espresso. We brought our own wine and enjoyed it with the meal.